What types of mushrooms can I use for this stew?

You can use mushrooms such as button mushrooms, shiitake, or oyster mushrooms.

Can I make this Vegetarian 'Bourguignon' stew in advance and store it?

Yes, you can make the stew in advance and store it in the refrigerator or freezer.

Vegetarian 'Bourguignon' stew

Name: Vegetarian 'Bourguignon' stew
Cook time: 1 h
Total time: 1 h
Yield: 6P
Ingredients: 400 g celeriac; 500 g red potatoes, washed; 2 thick carrots; 4 stalks of celery; 1 large sweet onion; 3 cloves of garlic; 4 tbsp corn oil; 400 g mushrooms; 350 ml red wine; 20 g flour; Sprig of thyme &amp; bay leaf; 2 tbsp balsamic cream; 350 ml vegetable broth; 3 spring onions; 1 tbsp tomato paste

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Vegetarian 'Bourguignon' stew, rich in flavor from the red wine and delicious vegetable broth. Discover the recipe!

Ingredients

What do you need?

Quantity: 6P

400 g celeriac
500 g red potatoes, washed
2 thick carrots
4 stalks of celery
1 large sweet onion
3 cloves of garlic
4 tbsp corn oil
400 g mushrooms
350 ml red wine
20 g flour
Sprig of thyme & bay leaf
2 tbsp balsamic cream
350 ml vegetable broth
3 spring onions
1 tbsp tomato paste

Preparation method

How do you make this?

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Sauté the finely chopped garlic and onion in half of the oil in a cast-iron pot until lightly colored. Stir in the flour until it is no longer visible and deglaze with the wine and broth. Add thyme and bay leaf along with the balsamic and tomato paste.

This is the sauce in which the vegetables will cook, taste and season with pepper and salt and check if the flavors are good. Cut the potatoes, unpeeled, into pieces of 3 to 4 cm. Peel the carrot and cut into diagonal slices. Peel the celeriac and cut into pieces. Peel the celery and cut into large strips. Add everything to the pot, stir and put the lid on, let simmer for 40 minutes, stirring regularly.

Slice the mushrooms and sauté them well in the remaining oil, add them to the stew in the last 5 minutes. Finish with finely chopped spring onion.

Serve with mashed potatoes.