How do you store avocado chocolate mousse?

Store the vegan chocolate mousse in the refrigerator in an airtight container. This will keep it fresh and maintain its creamy texture. The mousse will stay good for up to 2 days. Add the toppings just before serving to keep them crispy.

Can you freeze avocado chocolate mousse?

Freezing: Although freezing avocados can affect the texture, you can freeze the chocolate mousse if you have leftovers. Divide the mousse into sealable freezer-safe containers or ice cube trays for smaller portions. Do not add toppings before freezing. Label the containers with the freezing date. The chocolate mousse can be stored in the freezer for up to 2 months. Thawing: Allow the frozen chocolate mousse to thaw gradually in the refrigerator. Stir the mousse well before serving to restore its creamy texture. Add fresh toppings just before serving.

Can I replace the agave syrup with another sweetener?

Absolutely! No agave syrup at home? Maple syrup is a fantastic plant-based alternative that adds a delicious, warm flavor. If you prefer not to use liquid sweeteners, you can also blend in a few soft medjool dates.

Vegan chocolate mousse made from avocado

Favorites

15min

•

Easy

Are you a real chocoholic but looking for a dessert that is a bit lighter or fits perfectly into a plant-based diet? Then you will really go crazy for this vegan chocolate mousse made from avocado! I can already hear you thinking: "Avocado in my chocolate mousse, Sofie?" Yes indeed, and believe me: this is the ultimate kitchen trick that will change your life! The creamy texture of ripe avocados combined with a sweet banana creates the perfect, silky base. A pinch of fleur de sel on top for that magical crunch, and you have a divine dessert.

Ingredients

What do you need?

Quantity: 4P

4 ripe avocados
1 ripe banana
30 g unsweetened cocoa powder
5 tbsp agave syrup
100 g melted vegan dark chocolate, plus extra for finishing
0.5 tsp fleur de sel or Himalayan salt