Can I make the tortillas with minced meat in advance?

Yes, you can prepare the minced meat mixture in advance and store it in the refrigerator until you are ready to fill and bake the tortillas. Keep the tortillas separate in an airtight bag or container to prevent them from drying out.

Can I freeze the tortillas with minced meat?

Yes, you can freeze the tortillas. Place them between pieces of baking paper and store them in an airtight bag or container. To thaw them, let them come to room temperature or heat them in the microwave or oven.

Tortillas with minced meat

Name: Tortillas with minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 1 pack of tortillas of your choice, whole grain, corn, wheat…; Spiced minced meat:; 500 g mixed minced meat; 1 onion; Pepper and salt; 1 tsp nutmeg powder; 0.5 tsp cinnamon; 3 tbsp olive oil; Toppings:; 2 yellow bell peppers; 0.5 pointed cabbage finely chopped; 200 g feta and a splash of milk; Seeds from half a pomegranate; 10 mint leaves; Pepper and salt

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25min

•

Easy

This recipe is often on our table: a tortilla that we fill with plenty of fresh ingredients, super nice for the kids to make their own version.

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Ingredients

What do you need?

Quantity: 4P

1 pack of tortillas of your choice, whole grain, corn, wheat…

Spiced minced meat:
500 g mixed minced meat
1 onion
Pepper and salt
1 tsp nutmeg powder
0.5 tsp cinnamon
3 tbsp olive oil

Toppings:
2 yellow bell peppers
0.5 pointed cabbage finely chopped
200 g feta and a splash of milk
Seeds from half a pomegranate
10 mint leaves
Pepper and salt

1 pack of tortillas of your choice, whole grain, corn, wheat…

Spiced minced meat:
500 g mixed minced meat
1 onion
Pepper and salt
1 tsp nutmeg powder
0.5 tsp cinnamon
3 tbsp olive oil

Toppings:
2 yellow bell peppers
0.5 pointed cabbage finely chopped
200 g feta and a splash of milk
Seeds from half a pomegranate
10 mint leaves
Pepper and salt

Preparation method

How do you make this?

Finely chop the onion. Heat 2 tbsp olive oil in a pan and sauté the chopped onion. Add the minced meat to the onion and cook together. Season the minced meat with pepper, salt, nutmeg, and half a teaspoon of cinnamon. Cook until it is nice and crispy.

Cut the yellow bell pepper into fine strips.

Mash the feta with a fork and mix it with a splash of milk. Season with pepper and salt and add 1 tbsp olive oil to create a spreadable mixture. Serve it in a bowl and make a well where you put the pomegranate seeds. Finish with olive oil and finely chopped mint.

Warm the tortillas as indicated on the package or grill them in the pan and keep them warm.

Finishing touches:

Put everything on the table and fill to your heart's content!

This is how I fill it:

Spread a tablespoon of feta on the tortilla, for the parents a line of harissa. If you like it a bit spicy, add a scoop of minced meat in the middle of the tortilla and then top the minced meat with the yellow bell pepper and pointed cabbage.

Roll it up and dig in!

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