How long can I store this tomato sauce?

You can store the tomato sauce in the fridge for at least a week, or freeze it. This way, you always have a delicious base on hand to quickly make something.

recipe to make tomato sauce

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1h15

•

Easy

If there's one recipe you should be able to make blindfolded, it's a real, good sauce. This tomato sauce recipe is quick, easyand very tasty, and it's guaranteed to be your ultimate kitchen lifesaver! Whether you're making pasta, need a side dish for a juicy piece of chicken, or conjuring up a delicious meat dish: this sauce truly goes with everything. Making your own warm tomato sauce with fresh ingredients adds so much more flavor. With a generous portion of juicy tomatoes, a subtle chili pepper, and a lot of love, you'll create a great supply that you'll enjoy all week (or month).

If there's one recipe you should be able to make blindfolded, it's a real, good sauce. This tomato sauce recipe is quick, easyand very tasty, and it's guaranteed to be your ultimate kitche ...

Ingredients

What do you need?

Quantity: 3 jars of 1 liter

1 large onion
4 cloves of garlic, finely chopped
5 tablespoons of olive oil
1200 g cherry tomatoes datterini (small, oval tomatoes)
1700 g San Marzano tomatoes
4 dried piri-piri peppers (or chili flakes)
500 ml water

Preparation method

How do you make this?

Sauté the finely chopped onion and garlic well in olive oil.

Add the cherry tomatoes and cover for 2 minutes.

Meanwhile, in two to three batches, place the chopped tomatoes in a tall measuring cup, adding a splash of water each time. Blend until smooth and add to the cherry tomato mixture.

Season with salt and piri-piri peppers (or chili flakes) and let simmer for 1 hour.

Pour into jars and seal while still hot.

Tips

You can really control this sauce. For example, season extra with oregano or basil.
You can keep the sauce in the fridge for at least a week, or freeze it. This way you always have a wonderful basis at hand to make something quickly.