Real tomato sauce for everything

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1h15

•

Easy

You will frequently find this sauce in this book. It is a great base to always have on hand.

You will frequently find this sauce in this book. It is a great base to always have on hand.
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Ingredients

What do you need?

Quantity: 3 jars of 1 liter

1 large onion
4 cloves of garlic, finely chopped
5 tablespoons of olive oil
1200 g cherry tomatoes datterini (small, oval tomatoes)
1700 g San Marzano tomatoes
4 dried piri-piri peppers (or chili flakes)
500 ml water

1 large onion
4 cloves of garlic, finely chopped
5 tablespoons of olive oil
1200 g cherry tomatoes datterini (small, oval tomatoes)
1700 g San Marzano tomatoes
4 dried piri-piri peppers (or chili flakes)
500 ml water
Preparation method

How do you make this?

Sauté the finely chopped onion and garlic well in olive oil.

Add the cherry tomatoes and cover for 2 minutes.

Meanwhile, in two to three batches, place the chopped tomatoes in a tall measuring cup, adding a splash of water each time. Blend until smooth and add to the cherry tomato mixture.

Season with salt and piri-piri peppers (or chili flakes) and let simmer for 1 hour.

Pour into jars and seal while still hot.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.