Tomato-Mozzarella tarts with pesto

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35min

•

Easy

Easy pesto tarts with sun-dried tomatoes and mozzarella! Summer in a tart. They are perfect for your brunch table, as a picnic or lunch.

Easy pesto tarts with sun-dried tomatoes and mozzarella! Summer in a tart. They are perfect for your brunch table, as a picnic or lunch.

Ingredients

What do you need?
Quantity: 4P

1 roll of puff pastry
150 g fresh basil pesto
150 g mozzarella balls
0.5 bunch of basil
1 jar of soft sun-dried tomatoes
40 g Parmesan cheese

1 roll of puff pastry
150 g fresh basil pesto
150 g mozzarella balls
0.5 bunch of basil
1 jar of soft sun-dried tomatoes
40 g Parmesan cheese

Preparation method

How do you make this?

Roll out the puff pastry and cut it into 4 pieces.

Spread the pesto in the middle.

On top of that, add the tomatoes, half of the basil, and the mozzarella balls.

Roll up the sides to form round tarts.

Grate the Parmesan over it.

Bake for 25min at 185-190°C.

Serve warm, sprinkle some basil on top.

Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.