Thai winter salad

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20min

•

Easy

A delicious, Eastern salad with all our winter vegetables, topped with a Thai peanut sauce, nice and spicy and crunchy. Discover the recipe!

A delicious, Eastern salad with all our winter vegetables, topped with a Thai peanut sauce, nice and spicy and crunchy. Discover the recipe!
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Ingredients

What do you need?

Quantity: 2P

¼ Red cabbage
¼ pointed cabbage
2 pieces of endive
3 chili peppers
¼ butternut squash
1 bunch of coriander, roughly chopped
0.5 bunch of mint, roughly chopped
2 tbsp sesame oil
Juice of 2 limes
1 tbsp agave

Peanut butter sauce:
2 tbsp peanut butter
2 tbsp fish sauce
2 tbsp rice vinegar
1 clove garlic
1 tbsp sesame seeds

¼ Red cabbage
¼ pointed cabbage
2 pieces of endive
3 chili peppers
¼ butternut squash
1 bunch of coriander, roughly chopped
0.5 bunch of mint, roughly chopped
2 tbsp sesame oil
Juice of 2 limes
1 tbsp agave

Peanut butter sauce:
2 tbsp peanut butter
2 tbsp fish sauce
2 tbsp rice vinegar
1 clove garlic
1 tbsp sesame seeds
Preparation method

How do you make this?

Take your largest bowl or dish to mix well.

Chop all the vegetables finely, chop the herbs, put them in a bowl and squeeze the limes over them, add sesame oil and agave, and mix for the first time.

Mix all the ingredients for the sauce together in a jar, shake well and pour over the salad, mix well.

Finish off with chopped peanuts and some fresh herbs.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.