How do you store Hakim's Moroccan Ghriba Cookies?

Name: Super fast birthday cake
Yield: 8P
Ingredients: 1 ball of shortcrust pastry (homemade or ready-made); 400 ml cream; 1 tbsp icing sugar; 1 packet of vanilla sugar; 1 tsp vanilla extract; 1 jar of Maraschino cherries or other fruit of your choice; 1 birthday candle; 1 cake stand

Store the cookies in an airtight container at room temperature, good for up to 5 days.

Super fast birthday cake

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Ingredients

What do you need?

Quantity: 8P

1 ball of shortcrust pastry (homemade or ready-made)
400 ml cream
1 tbsp icing sugar
1 packet of vanilla sugar
1 tsp vanilla extract
1 jar of Maraschino cherries or other fruit of your choice
1 birthday candle
1 cake stand

Preparation method

How do you make this?

Preheat the oven to 180°C.

Roll out the shortcrust pastry evenly to about 3-4 mm thick between two sheets of baking paper or on a floured work surface. Line your cake tin with it.

Prick holes in the dough with a fork and bake for 20-25 minutes until a light golden brown, crispy crust.

Let the cake base cool completely and then place it on a cake stand.

Whip the cold cream with the icing sugar, vanilla sugar, and vanilla extract until stiff peaks form.

Important: Only spread the cake with the whipped cream about 30 minutes before serving, so the crust remains crispy.

Spoon the cream into a nice, high layer on the cake base.

Decorate with Maraschino cherries or the fruit of your choice.

Stick the candle in the cake, sing loudly, and enjoy!

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