Stew with fresh fries and endive salad
2h30
•Next Level
What do you need?
Stew:
2 good chunks of butter
1 kg beef stew meat in equal pieces, not too lean meat
2 large onions
1 thick slice of bread
1 generous tablespoon of strong mustard
2 tablespoons of Liège syrup
Pepper and salt
750 ml brown Trappist beer from Westmalle, at room temperature!
Thyme and bay leaf
Fries:
1 kg of fries
Beef fat for frying
Endive salad:
6 thick endive heads
Fresh mayonnaise:
all ingredients at room temperature
1 egg
1 tablespoon mustard
Pepper
Salt
Juice of 0.5 lemon
1 tablespoon vinegar
250 ml corn or sunflower oil