How do you store spaghetti cake?

First, let the spaghetti cake cool completely at room temperature. Place it in an airtight container. Store the cake for a maximum of 2 to 3 days in the refrigerator.

Can you freeze spaghetti cake?

Cut the cake into individual portions or larger pieces, depending on your needs. Wrap each portion tightly in plastic wrap to seal it airtight. Make sure to label the portions well with the freezing date. Store the spaghetti cake for up to 2-3 months in the freezer for optimal quality. To reheat the frozen spaghetti cake, take the desired portion(s) out of the freezer and let them thaw in the refrigerator. Then you can warm the cake in the oven at a low temperature to ensure it heats evenly without drying out.

Spaghetti cake

Name: Spaghetti cake
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 400g spaghetti; 3 eggs; 100g mascarpone; 0.5 bunch of basil; Pepper and salt to taste; 1kg bolognese sauce; 0.5 bunch of basil; 1 pack of cherry tomatoes on the vine; 150g grated cheese; 1 pack of small mozzarella balls

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45min

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Enjoy a delicious spaghetti cake with layers of spaghetti and bolognese sauce. A great casserole for young and old!

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Ingredients

What do you need?

Quantity: 4P

400g spaghetti
3 eggs
100g mascarpone
0.5 bunch of basil
Pepper and salt to taste
1kg bolognese sauce
0.5 bunch of basil
1 pack of cherry tomatoes on the vine
150g grated cheese
1 pack of small mozzarella balls

Preparation method

How do you make this?

Cook the spaghetti according to the instructions on the package.

While the spaghetti is cooking, mix the eggs, mascarpone, finely chopped basil, pepper, and salt in a large bowl. Drain the cooked spaghetti and add it to the mixture. Stir everything well together.

Grease a large springform pan and put half of the pasta mixture in it. Press the mixture firmly into the pan.

Spoon half of the bolognese sauce over the spaghetti and spread it evenly.

Place the rest of the spaghetti on top, followed by the remaining sauce.

Evenly distribute the grated cheese over the top of the cake.

Cut the cherry tomatoes in half and decorate the top of the cake with these tomatoes and the mozzarella balls.

Bake the spaghetti cake in a preheated oven at 180°C for 30-35 minutes, until the cheese is nicely melted and golden brown.

Remove the cake from the oven and garnish with a few basil leaves.

Let the cake cool for 10 minutes before removing the springform. This way you can cut nice pieces.

Serve the spaghetti cake immediately and enjoy!