Can I make soup roasted yellow bell pepper and carrot in advance?

Yes, you can make the soup in advance and store it in the refrigerator or freezer.

Can I also make the pesto of sun-dried tomatoes without pine nuts?

Yes, if you don't want to use pine nuts, you can replace them with almonds or walnuts, for example.

What is a nice side dish with the soup roasted yellow bell pepper and carrot?

A piece of crispy bread or a fresh salad goes well with this soup.

Soup roasted yellow bell pepper and carrot, pesto of sun-dried tomatoes

Name: Soup roasted yellow bell pepper and carrot, pesto of sun-dried tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: Soup; 2 tbsp olive oil extra virgin; 3 large yellow bell peppers; 1 bunch young carrots; 2 sweet onions; 2 cloves garlic; 1 tsp turmeric; pepper; 1 tsp curry powder; 1.5 l chicken or vegetable broth; Pesto; 150 g soft sun-dried tomatoes; 2 tbsp roasted pine nuts; 1 handful of parmesan shavings; 100 ml olive oil extra virgin; black pepper; Juice of 1 lemon; 10 radishes sliced

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40min

•

Easy

The smell of this soup is amazing, not to mention the taste.

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Ingredients

What do you need?

Quantity: 4P

Soup
2 tbsp olive oil extra virgin
3 large yellow bell peppers
1 bunch young carrots
2 sweet onions
2 cloves garlic
1 tsp turmeric
pepper
1 tsp curry powder
1.5 l chicken or vegetable broth

Pesto
150 g soft sun-dried tomatoes
2 tbsp roasted pine nuts
1 handful of parmesan shavings
100 ml olive oil extra virgin
black pepper
Juice of 1 lemon

10 radishes sliced

Soup
2 tbsp olive oil extra virgin
3 large yellow bell peppers
1 bunch young carrots
2 sweet onions
2 cloves garlic
1 tsp turmeric
pepper
1 tsp curry powder
1.5 l chicken or vegetable broth

Pesto
150 g soft sun-dried tomatoes
2 tbsp roasted pine nuts
1 handful of parmesan shavings
100 ml olive oil extra virgin
black pepper
Juice of 1 lemon

10 radishes sliced

Preparation method