Can I leave out the mustard nuts if I don't like them?

Name: Soft pumpkin with broccoli and mustard nuts
Cook time: 50 min
Total time: 50 min
Yield: 8P
Ingredients: 1.5 kg pumpkin flesh (can be of different types); 6 tbsp olive oil; salt and pepper; garlic; 1 tbsp coriander seeds; 0.5 tsp cayenne; 400 ml warm milk; 1 large broccoli; fleur de sel; olive oil; some chives; 60 g cashews; 60 g pecans; 1 tbsp mustard; 1 tsp honey

Yes, you can leave out the mustard nuts if you don't like them. They add an extra crunch and flavor to the dish, but it will still be tasty without them.

Soft pumpkin with broccoli and mustard nuts

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50min

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A large dish with soft pumpkin, broccoli, and crispy roasted mustard nuts on top. This is how vegetables are awesome and a bit festive?!

Ingredients

What do you need?

Quantity: 8P

1.5 kg pumpkin flesh (can be of different types)
6 tbsp olive oil
salt and pepper
garlic
1 tbsp coriander seeds
0.5 tsp cayenne
400 ml warm milk

Ingredients broccoli
1 large broccoli
fleur de sel
olive oil
some chives

Ingredients mustard nuts
60 g cashews
60 g pecans
1 tbsp mustard
1 tsp honey

1.5 kg pumpkin flesh (can be of different types)
6 tbsp olive oil
salt and pepper
garlic
1 tbsp coriander seeds
0.5 tsp cayenne
400 ml warm milk

1 large broccoli
fleur de sel
olive oil
some chives

60 g cashews
60 g pecans
1 tbsp mustard
1 tsp honey

Preparation method

How do you make this?

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Preparation method for pumpkin cream

Preheat the oven to 185 °C.
Crush the coriander seeds into powder in the mortar. Crush the garlic and mix with pepper, salt, and olive oil.
Cut the pumpkin into pieces, remove the seeds and skin.
Arrange the pumpkin wedges on a baking dish lined with parchment paper. Brush with the oil mixture and bake for 35 minutes in the oven until cooked through.
Blend the pumpkin in a food processor. Add milk until you achieve a nice smooth consistency. The amount of milk may vary depending on the type of pumpkin. (I used Butternut and Hokkaido.)
Season if necessary.

Preparation method for broccoli

Cut the broccoli into florets and slice the stems into points for an elegant result.
Steam the broccoli until al dente (about 7 minutes).
Drizzle with olive oil.
Sprinkle some fleur de sel over it.

Preparation method for mustard nuts

Mix all the ingredients in a bowl.
Spread them nicely apart on a baking sheet lined with parchment paper and roast for 12 minutes at 185 °C.
Chop the nuts coarsely.

Finishing touches