How do you store the Sando Sandwich with zucchini sesame steak?

Name: Sando Sandwich with Zucchini Sesame Steak
Cook time: 30 min
Total time: 30 min
Yield: 1 sandwich
Ingredients: 2 slices of square brown bread; 4 tbsp roasted sesame seeds; 1 tbsp olive oil; 0.5 thick zucchini; 1 mat of cressonette; 1 handful of grated carrot; 1 tbsp mustard; 1 slice of young cheese

This sandwich is not suitable for storage or freezing. It is best eaten fresh.

Sando Sandwich with Zucchini Sesame Steak

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30min

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Enjoy this delicious vegetarian sando sandwich with a 'steak' of zucchini coated with sesame seeds, perfect for the lunchbox!

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Ingredients

What do you need?

Quantity: 1 sandwich

2 slices of square brown bread
4 tbsp roasted sesame seeds
1 tbsp olive oil
0.5 thick zucchini
1 mat of cressonette
1 handful of grated carrot
1 tbsp mustard
1 slice of young cheese

Preparation method

How do you make this?

Preheat the oven to 195°C.

Cut the zucchini in half and make two as large as possible rectangular pieces by cutting as little as possible. Season with pepper and salt, brush with olive oil, and coat all around with sesame seeds.

Place the zucchini on a baking sheet lined with parchment paper and bake for 25 minutes in the preheated oven.

Toast both slices of bread in the oven or toaster and spread mustard on both sides.

Fold the cheese in half so it fits on the toast. Place the zucchini steaks, grated carrot, cressonette, and the other toast on top.

Wrap the sandwich in butter paper and cut it in half so the beautiful layers are revealed.

Tips

Let the sandwich cool first before you take it to work in a closed bread box, so that it does not become waked. You can also replace the zucchini with eggplant and prepare it in the same way.