Can I make the sand tart in advance?

Name: Sand tart with exotic fruits
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 container of physalis; 3 mini bananas; 3 passion fruits; 12 pieces of palets bretons Taste Of Inspirations (200 g); 125 g mascarpone; 40 g melted butter; 1 tbsp sugar

Yes, you can make the sand tart in advance. Bake the tart base and let it cool completely. Store the cooled tart base in an airtight container. Just before serving, top the tart base with the exotic fruits.

Sand tart with exotic fruits

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30min

•

Easy

Do you want to try making this sand tart with mascarpone and exotic fruits yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 container of physalis
3 mini bananas
3 passion fruits
12 pieces of palets bretons Taste Of Inspirations (200 g)
125 g mascarpone
40 g melted butter
1 tbsp sugar

Preparation method

How do you make this?

Crumble the biscuits by hand or with a rolling pin to achieve a crumble effect (first place them in a bag) and add 40 g of melted butter. Pour the crumble into a bottomless round springform pan, on a double layer of baking paper, on a flat board or baking dish. Press down firmly to create a solid and even base.

Let it rest in the refrigerator for 30 minutes.

Stir the mascarpone a bit to make it creamier, add the sugar and passion fruit, spread that mixture over the set base, using a piping bag or a spoon. Smooth it out nicely. Place in the refrigerator for 1 hour to set.

Cut the physalis in half and the bananas lengthwise. Decorate the tarts with them, optionally dusting with powdered sugar.

Serve with a nice cup of coffee.

Tips

If you make the cakes in advance, sprinkle the banana slices lightly with lemon and spread the bottoms with melted white chocolate, which you first let it stiffen in the fridge before applying the cream on top.