Sand tart with exotic fruits

Favorites

30min

•

Easy

Do you want to try making this sand tart with mascarpone and exotic fruits yourself? Discover the full recipe here!

Do you want to try making this sand tart with mascarpone and exotic fruits yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

1 container of physalis
3 mini bananas
3 passion fruits
12 pieces of palets bretons Taste Of Inspirations (200 g)
125 g mascarpone
40 g melted butter
1 tbsp sugar

1 container of physalis
3 mini bananas
3 passion fruits
12 pieces of palets bretons Taste Of Inspirations (200 g)
125 g mascarpone
40 g melted butter
1 tbsp sugar
Preparation method

How do you make this?

Crumble the biscuits by hand or with a rolling pin to achieve a crumble effect (first place them in a bag) and add 40 g of melted butter. Pour the crumble into a bottomless round springform pan, on a double layer of baking paper, on a flat board or baking dish. Press down firmly to create a solid and even base.

Let it rest in the refrigerator for 30 minutes.

Stir the mascarpone a bit to make it creamier, add the sugar and passion fruit, spread that mixture over the set base, using a piping bag or a spoon. Smooth it out nicely. Place in the refrigerator for 1 hour to set.

Cut the physalis in half and the bananas lengthwise. Decorate the tarts with them, optionally dusting with powdered sugar.

Serve with a nice cup of coffee.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.