Sabayon with vanilla ice cream

Name: Sabayon with vanilla ice cream
Cook time: 20 min
Total time: 20 min
Yield: 2P
Ingredients: 3 egg yolks; 2 half egg cups of sugar per person; 4 half cups of dry white wine; Optional: marsala, eau de vie, liqueur; 2 scoops of ice cream

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20min

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Discover the secrets of perfect sabayon with vanilla ice cream. A heavenly combination of lightness and flavor. Make it today!

Ingredients

What do you need?

Quantity: 2P

3 egg yolks
2 half egg cups of sugar per person
4 half cups of dry white wine
Optional: marsala, eau de vie, liqueur
2 scoops of ice cream

Preparation method

How do you make this?

Put the egg yolks in the pan and measure the sugar and wine in an egg cup.

Whisk everything well and place it over medium heat.

Whisk continuously, also rotating the saucepan so that you whip the entire surface of the pan and avoid lumps. This takes about 3 minutes.

The sabayon is ready when it is nice and firm and airy. Draw a line on the bottom of the saucepan; if there is no liquid egg mixture left, it is done.

Once it is well whipped and lightly steaming, add the chosen liqueur. Whisk a little more, remove from heat, and keep whisking.

Divide the sabayon into two glasses with a scoop of vanilla ice cream in them. Serve immediately and enjoy!

Tips

You create an irresistibly delicious dessert. Imagine the warm, airy sabayon on top of refreshing vanilla ice cream - a dream come true. The secret to success? Beat the sabayon over the entire surface of the pan. Exercise makes perfect, so don't be put off and just do it! You will not regret it.