Roquefort sauce

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10min

•

Easy

Roquefort sauce, a classic for a piece of meat with tasty meat gravy and spicy creamy Roquefort cheese, delicious!

Roquefort sauce, a classic for a piece of meat with tasty meat gravy and spicy creamy Roquefort cheese, delicious!
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Ingredients

What do you need?
Quantity: 4P

150 g Roquefort cheese
1 shallot
50 ml Madeira
150 ml cream
150 ml demi-glace or brown stock
1 knob of butter

150 g Roquefort cheese
1 shallot
50 ml Madeira
150 ml cream
150 ml demi-glace or brown stock
1 knob of butter

Preparation method

How do you make this?

Finely chop the shallot and sauté in a knob of butter. Deglaze with Madeira, add the cream, the stock, and a little more than half of the cheese. Let it simmer for 5 minutes, then add the rest of the cheese in chunks at the end.

Taste and season with pepper and salt if necessary.

Tips

If you want to mix the sauce a little thicker than an elcons of corn with cold water, add and let it boil briefly.

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