Red cabbage with meatballs, steamed potatoes, and applesauce

Name: Red cabbage with meatballs, steamed potatoes, and applesauce
Cook time: 60 min
Total time: 1 h
Yield: 4P
Ingredients: Meatballs:; 1 kg mixed minced meat plain; Pepper salt; Knob of butter for frying; Red cabbage:; Knob of butter/lard; 1 small red cabbage; Pepper salt; Onion; 2 tbsp vinegar; Splash of water; Potatoes:; 800 g floury potatoes; 0.5 bunch parsley; Fresh applesauce:; 3 pieces Boskoop apples; 3 pieces Jonagold apples; 200 ml water

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60min

•

Easy

Do you want to get started with the red cabbage with meatballs, steamed potatoes, and applesauce? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

Meatballs:
1 kg mixed minced meat plain
Pepper salt
Knob of butter for frying

Red cabbage:
Knob of butter/lard
1 small red cabbage
Pepper salt
Onion
2 tbsp vinegar
Splash of water

Potatoes:
800 g floury potatoes
0.5 bunch parsley

Fresh applesauce:
3 pieces Boskoop apples
3 pieces Jonagold apples
200 ml water

Meatballs:
1 kg mixed minced meat plain
Pepper salt
Knob of butter for frying

Red cabbage:
Knob of butter/lard
1 small red cabbage
Pepper salt
Onion
2 tbsp vinegar
Splash of water

Potatoes:
800 g floury potatoes
0.5 bunch parsley

Fresh applesauce:
3 pieces Boskoop apples
3 pieces Jonagold apples
200 ml water

Preparation method

How do you make this?

Season the minced meat, form meatballs, and fry all around, then let them cook further on low heat until they are nicely cooked inside.

Peel the apples, cut them into pieces, and stew them in a pot with a lid, let them simmer until the water evaporates and stir vigorously with a whisk.

Finely chop the red cabbage, sauté in the butter with all the ingredients.

Season with pepper and salt and add water, let simmer for 40 minutes covered, stirring occasionally. Start with the red cabbage.

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