Red cabbage with meatballs, steamed potatoes, and applesauce

Favorites

60min

•

Easy

Do you want to try making the red cabbage with meatballs, steamed potatoes, and applesauce yourself? Discover the full recipe here!

Do you want to try making the red cabbage with meatballs, steamed potatoes, and applesauce yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Meatballs:
1 kg mixed ground meat plain
Pepper salt
A knob of butter for frying

Red cabbage:
A knob of butter/lard
1 small red cabbage
Pepper salt
Onion
2 tbsp vinegar
A splash of water

Potatoes:
800 g waxy boiling potatoes
0.5 bunch parsley

Fresh applesauce:
3 Boskoop apples
3 Jonagold apples
200 ml water

Meatballs:
1 kg mixed ground meat plain
Pepper salt
A knob of butter for frying

Red cabbage:
A knob of butter/lard
1 small red cabbage
Pepper salt
Onion
2 tbsp vinegar
A splash of water

Potatoes:
800 g waxy boiling potatoes
0.5 bunch parsley

Fresh applesauce:
3 Boskoop apples
3 Jonagold apples
200 ml water
Preparation method

How do you make this?

Season the ground meat, shape into meatballs, and fry all around, then let them cook further on a lower heat until they are nicely cooked inside.

Peel the apples, cut into pieces, and stew them in a pot with a lid, let simmer until the water has evaporated and beat them well with a whisk.

Finely chop the red cabbage, sauté in the butter with all the ingredients.

Season with pepper and salt and add water, let simmer for 40 minutes under a lid, stirring occasionally. Start with the red cabbage.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.