How to store quesadillas?

Name: Quesadilla with chicken, red beans, and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 4 quesadillas; 250 g canned red beans; 1 large onion; 4 cloves of garlic; 1 tbsp olive oil; 1 tbsp tomato paste; 250 g ground chicken; 200 g grated cheddar cheese; 0.5 bunch of parsley; 1 tbsp paprika powder; 1 tsp cayenne pepper; Finishing; Pickled jalapeno slices; Hot sauce; 4 finely chopped spring onions

You can prepare these quesadillas in advance, store them in the fridge, and bake them at the moment. You can keep them for 2 days, cooked and covered, in the refrigerator. Reheat in a pan on both sides or in the microwave. You can freeze quesadillas, thaw them in the fridge, and reheat them.

Quesadilla with chicken, red beans, and cheese

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15min

•

Easy

A quesadilla of chicken, red beans, and cheddar between 2 tortillas and then baked in the pan. Discover this delicious Mexican recipe!

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Ingredients

What do you need?

Quantity: 4p

4 quesadillas
250 g canned red beans
1 large onion
4 cloves of garlic
1 tbsp olive oil
1 tbsp tomato paste
250 g ground chicken
200 g grated cheddar cheese
0.5 bunch of parsley
1 tbsp paprika powder
1 tsp cayenne pepper

Finishing
Pickled jalapeno slices
Hot sauce
4 finely chopped spring onions

Preparation method

How do you make this?

Sauté the finely chopped garlic and onion in the oil, add the ground meat, mash finely and crumbly, and color nicely. Season with paprika, salt, and cayenne pepper, stir in the rinsed beans and finely chopped parsley, taste, and adjust seasoning if necessary.

Lay 4 tortillas open, evenly distribute half of the cheese on top, then spread the ground meat evenly to the edges, and then add the rest of the cheese and possibly the jalapenos, place the other tortillas on top.

Cook the 4 filled quesadillas one by one in a frying pan for 2 minutes, turn them over using a plate or another pan, and cook for another 2 minutes or until the cheese is nicely melted. Place on a board and cut into 6 pieces. Serve immediately with some extra hot sauce and finely chopped spring onion.

Tips

You can make quesadillas vegetarian by replacing minced meat with vegetarian minced meat or lentils/chickpeas coarse, or fried finely chopped mushrooms are also very tasty.