Pork skewers with naan, coleslaw, and pickled chili-pineapple

Name: Pork skewers with naan, coleslaw, and pickled chili-pineapple
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: PORK SKEWERS; 800 g pork tenderloin cut into 2-3 cm cubes; coarse salt; 1 tablespoon dried oregano; 2 tablespoons olive oil; black pepper; juice of 1 lemon; NAAN; 300 g wheat flour; 1 tablespoon dry yeast; 150 g yogurt; 1 teaspoon sugar; 1 0.5 teaspoon salt; 120 ml water; For on top:; 5 tablespoons olive oil; 1 clove garlic; 1 tablespoon oregano herbs; COLESLAW; 0.5 white cabbage; 1 large red apple; 3 carrots; 1 small red onion; 0.5 bunch flat-leaf parsley; juice of 2 lemons; 2 tablespoons mayonnaise; 1 tablespoon mustard; black pepper and salt; PICKLED SPICY PINEAPPLE; 0.5 pineapple

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45min

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Enjoy a delicious versatile recipe with grilled pork skewers, homemade naan bread, fresh coleslaw, and spicy pickled pineapple.

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Ingredients

What do you need?

Quantity: 4P

PORK SKEWERS
800 g pork tenderloin cut into 2-3 cm cubes
coarse salt
1 tablespoon dried oregano
2 tablespoons olive oil
black pepper
juice of 1 lemon

NAAN
300 g wheat flour
1 tablespoon dry yeast
150 g yogurt
1 teaspoon sugar
1 0.5 teaspoon salt
120 ml water

For on top:
5 tablespoons olive oil
1 clove garlic
1 tablespoon oregano herbs

COLESLAW
0.5 white cabbage
1 large red apple
3 carrots
1 small red onion
0.5 bunch flat-leaf parsley
juice of 2 lemons
2 tablespoons mayonnaise
1 tablespoon mustard
black pepper and salt

PICKLED SPICY PINEAPPLE
0.5 pineapple
1 long chili pepper
1 teaspoon pink pepper
250 ml white vinegar
100 g cane sugar

PORK SKEWERS
800 g pork tenderloin cut into 2-3 cm cubes
coarse salt
1 tablespoon dried oregano
2 tablespoons olive oil
black pepper
juice of 1 lemon

NAAN
300 g wheat flour
1 tablespoon dry yeast
150 g yogurt
1 teaspoon sugar
1 0.5 teaspoon salt
120 ml water

For on top:
5 tablespoons olive oil
1 clove garlic
1 tablespoon oregano herbs

COLESLAW
0.5 white cabbage
1 large red apple
3 carrots
1 small red onion
0.5 bunch flat-leaf parsley
juice of 2 lemons
2 tablespoons mayonnaise
1 tablespoon mustard
black pepper and salt

PICKLED SPICY PINEAPPLE
0.5 pineapple
1 long chili pepper
1 teaspoon pink pepper
250 ml white vinegar
100 g cane sugar

Preparation method

How do you make this?

The naan bread: Mix everything briefly in a bowl and let it rest for 15 minutes.

Divide the dough into eight pieces, roll out with some flour.

Heat a pan and cook the pieces for 1-2 minutes on both sides.

Place the bread on a plate, optionally brush the pieces with a mixture of olive oil, garlic, and fresh herbs.

The coleslaw: Grate the cabbage, peeled apple, and carrot. This can also be done quickly in a food processor. Finely chop the onion and parsley. Mix with all the other ingredients for the coleslaw in a bowl.

The pickled spicy pineapple: Peel the pineapple, cut away the hard core, and cut into sticks. Stand them upright in a jar; it should be well filled.

Add finely chopped chili and pepper. Warm the vinegar slightly and dissolve the sugar in it.

Pour over the pineapple. Once the contents have cooled, you can already use the pineapple.

The pork skewers: Mix the meat with coarse salt, oregano, olive oil, and pepper. Thread onto skewers.

Grill the skewers on both sides for 2 to 3 minutes.

Place them on a platter and squeeze the lemon juice over them. Set the jar of pickled pineapple alongside.