Pizza quattro formaggi

Name: Pizza quattro formaggi
Cook time: 30 min
Total time: 30 min
Yield: 1P
Ingredients: 275 g sourdough dough; 150 g mozzarella or fior di latte; 30 g parmesan cheese; 80 g taleggio cheese; 50 g spicy gorgonzola; Black pepper; 10 g olive oil

Favorites

30min

•

Easy

Pizza quattro formaggi, my favorite! Extra cheesy topping of mozzarella, parmigiano, taleggio & spicy gorgonzola. Discover Luca's recipe!

Kitchen must haves

SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now

Ingredients

What do you need?

Quantity: 1P

275 g sourdough dough
150 g mozzarella or fior di latte
30 g parmesan cheese
80 g taleggio cheese
50 g spicy gorgonzola

Black pepper
10 g olive oil

275 g sourdough dough
150 g mozzarella or fior di latte
30 g parmesan cheese
80 g taleggio cheese
50 g spicy gorgonzola

Black pepper
10 g olive oil

Preparation method

How do you make this?

For the preparation of the sourdough dough, take a look here first!

Cut the taleggio, gorgonzola, and mozzarella into small pieces. Open your pizza with a little semolina. Distribute the gorgonzola, taleggio, mozzarella, and half of the parmesan cheese over the pizza.

Bake for 7 min at 250°C or 60 to 90 sec at 400°C. After baking, sprinkle the rest of the parmigiano on the pizza and finish with black pepper.

Social