Can I use a different type of cheese instead of grated mozzarella?

Name: Pizza with herb sauce, cheese, and mixed salad
Cook time: 30 min
Total time: 30 min
Yield: 8P
Ingredients: DOUGH :; 400 g 00 flour; 250 g water; tsp salt; tsp honey; tbsp olive oil; block of fresh yeast (about the size of a sugar cube); HERB OIL :; 200 ml rapeseed oil; 0.5 bunch basil; 4 cloves garlic; 1 tsp dried oregano; pepper; salt; TOPPING :; finely sliced onion rings; 2 handfuls grated mozzarella; 1 block parmesan; FINISHING :; chervil, watercress, iceberg lettuce; pine nuts; 1 avocado

Yes, you can experiment with different types of cheese, such as cheddar, goat cheese, or feta, depending on your taste preference.

Pizza with herb sauce, cheese, and mixed salad

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30min

•

Easy

Making pizzas is really not that difficult and is always a celebration! I’m using a fresh herb oil instead of classic tomato sauce as a base this time.

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Ingredients

What do you need?

Quantity: 8P

DOUGH :
400 g 00 flour
250 g water
tsp salt
tsp honey
tbsp olive oil
block of fresh yeast (about the size of a sugar cube)

HERB OIL :
200 ml rapeseed oil
0.5 bunch basil
4 cloves garlic
1 tsp dried oregano
pepper
salt

TOPPING :
finely sliced onion rings
2 handfuls grated mozzarella
1 block parmesan

FINISHING :
chervil, watercress, iceberg lettuce
pine nuts
1 avocado

DOUGH :
400 g 00 flour
250 g water
tsp salt
tsp honey
tbsp olive oil
block of fresh yeast (about the size of a sugar cube)

HERB OIL :
200 ml rapeseed oil
0.5 bunch basil
4 cloves garlic
1 tsp dried oregano
pepper
salt

TOPPING :
finely sliced onion rings
2 handfuls grated mozzarella
1 block parmesan

FINISHING :
chervil, watercress, iceberg lettuce
pine nuts
1 avocado

Preparation method

How do you make this?

Dough:

Knead all the ingredients for the dough in a bowl or kitchen machinery for 10 minutes. Add a little flour had to spread it too bright into 8 portions, bulging and rising under plastic foil so that it does not dry out.

Herbal oil: Mix everything with hand blender in high measuring cup. Roll the dough around to (2 to 3 mm) on a floured surface, the thinner you dough The more crispy, thicker can certainly also. Spread the herb oil over it and spread with the onion rings and the cheeses. Bake for 8 A10 minutes at maximum temperature in your traditional oven (230_250 °), or on a pizza position. In baking oven, 3 to 4 minutes, turning regularly until the crust turns nicely and simmering the cheese :-).