Hawaiian pizza with spelt and rye crust

Name: Hawaiian pizza with spelt and rye crust
Cook time: 1 min
Total time: 1 min
Yield: 3 pizzas
Ingredients: For the pre-dough; 6 g fresh yeast; 60 ml lukewarm water; 125 g rye flour; For the dough; 120 ml lukewarm water; 250 g spelt flour; 2 g salt; 2 tablespoons olive oil; Savory toppings; 1/4 fresh pineapple; a few mushrooms; 1/4 onion; 1 ball of mozzarella; a few tablespoons of tomato sauce; 4 nice slices of ham; 100g grated parmesan

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Kids love it! Pizza with spelt, rye flour, fresh pineapple, and good ham. Discover the full recipe here!

Ingredients

What do you need?

Quantity: 3 pizzas

For the pre-dough
6 g fresh yeast
60 ml lukewarm water
125 g rye flour

For the dough
120 ml lukewarm water
250 g spelt flour
2 g salt
2 tablespoons olive oil

Savory toppings
1/4 fresh pineapple
a few mushrooms
1/4 onion
1 ball of mozzarella
a few tablespoons of tomato sauce
4 nice slices of ham
100g grated parmesan

For the pre-dough
6 g fresh yeast
60 ml lukewarm water
125 g rye flour

For the dough
120 ml lukewarm water
250 g spelt flour
2 g salt
2 tablespoons olive oil

Savory toppings
1/4 fresh pineapple
a few mushrooms
1/4 onion
1 ball of mozzarella
a few tablespoons of tomato sauce
4 nice slices of ham
100g grated parmesan

Preparation method

How do you make this?

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Dissolve the yeast in 60 ml lukewarm water.

Mix the rye flour with the yeast mixture in a bowl. Let the pre-dough rest for 15 minutes.

Mix the rest of the lukewarm water, spelt flour, salt, and olive oil into the pre-dough. Knead the dough for 5 minutes until it is elastic (with the kneading hook in the food processor or by hand). Shape it into a ball and let it rest for 30 minutes under a damp towel.

Set the oven to the highest setting (250 °C).

Prepare the pizza toppings.

Dust the work surface with flour. Cut the dough into 3 pieces, roll them into balls, and roll them out thinly.

Place a pizza base on a sheet of baking paper.

Top the pizza with the toppings.

Place the pizza with the baking paper at the bottom of the oven (not on a rack) and let it bake for 10 minutes. Rotate the pizza occasionally so that it colors evenly.

Slide the pizza with the baking paper out of the oven onto a plate and cut it into pieces.