Hawaiian pizza with spelt and rye crust

Name: Hawaiian pizza with spelt and rye crust
Cook time: 1 min
Total time: 1 min
Yield: 3 pizzas
Ingredients: For the pre-dough; 6 g fresh yeast; 60 ml lukewarm water; 125 g rye flour; For the dough; 120 ml lukewarm water; 250 g spelt flour; 2 g salt; 2 tablespoons olive oil; Savory toppings; 1/4 fresh pineapple; a few mushrooms; 1/4 onion; 1 ball of mozzarella; a few tablespoons of tomato sauce; 4 nice slices of ham; 100g grated parmesan

Favorites

1h10

•

Next Level

Kids love it! Pizza with spelt, rye flour, fresh pineapple, and good ham. Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 3 pizzas

For the pre-dough
6 g fresh yeast
60 ml lukewarm water
125 g rye flour

For the dough
120 ml lukewarm water
250 g spelt flour
2 g salt
2 tablespoons olive oil

Savory toppings
1/4 fresh pineapple
a few mushrooms
1/4 onion
1 ball of mozzarella
a few tablespoons of tomato sauce
4 nice slices of ham
100g grated parmesan

For the pre-dough
6 g fresh yeast
60 ml lukewarm water
125 g rye flour

For the dough
120 ml lukewarm water
250 g spelt flour
2 g salt
2 tablespoons olive oil

Savory toppings
1/4 fresh pineapple
a few mushrooms
1/4 onion
1 ball of mozzarella
a few tablespoons of tomato sauce
4 nice slices of ham
100g grated parmesan

Preparation method

How do you make this?

Dissolve the yeast in 60 ml lukewarm water.

Mix the rye flour with the yeast mixture in a bowl. Let the pre-dough rest for 15 minutes.

Mix the rest of the lukewarm water, spelt flour, salt, and olive oil into the pre-dough. Knead the dough for 5 minutes until it is elastic (with the kneading hook in the food processor or by hand). Shape it into a ball and let it rest for 30 minutes under a damp towel.

Set the oven to the highest setting (250 °C).

Prepare the pizza toppings.

Dust the work surface with flour. Cut the dough into 3 pieces, roll them into balls, and roll them out thinly.

Place a pizza base on a sheet of baking paper.

Top the pizza with the toppings.

Place the pizza with the baking paper at the bottom of the oven (not on a rack) and let it bake for 10 minutes. Rotate the pizza occasionally so that it colors evenly.

Slide the pizza with the baking paper out of the oven onto a plate and cut it into pieces.