How do you store the pesto with coriander?

Name: Pesto with Coriander
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 1 bunch of coriander; 0.5 bunch of flat-leaf parsley; 80 g Parmesan, freshly grated; 1 clove of garlic; Juice and zest of 1 lime; 1 handful of toasted sesame seeds; 0.5 chili pepper or more to taste; 100 ml mild olive oil; Pinch of salt

Refrigerator: Store the pesto in an airtight container in the refrigerator. It stays good for up to a week. Stir well before use. Freezer: Freeze the pesto in portions in ice cube trays. Once the pesto is frozen, you can transfer the cubes to a freezer bag. Store for up to three months in the freezer. Thaw in the refrigerator before use.

Pesto with Coriander

Favorites

30min

•

Easy

Enjoy this coriander pesto with Thai influences. Perfect as a seasoning for noodles, rice, or on a toast. Simple and full of flavor!

Kitchen must haves

SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now

Ingredients

What do you need?

Quantity: 4P

1 bunch of coriander
0.5 bunch of flat-leaf parsley
80 g Parmesan, freshly grated
1 clove of garlic
Juice and zest of 1 lime
1 handful of toasted sesame seeds
0.5 chili pepper or more to taste
100 ml mild olive oil
Pinch of salt