Pancakes filled with chocolate

Name: Pancakes filled with chocolate
Cook time: 35 min
Total time: 35 min
Yield: 2P
Ingredients: 2 eggs; 40 g sugar; 1 teaspoon vinegar; 2 teaspoons baking powder; 170 g flour; 200 ml milk, at room temperature; 2 egg whites; pinch of salt; knob of butter for frying; 1 pack of thin dark chocolate slices

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35min

•

Easy

Enjoy a recipe for fluffy pancakes filled with melting dark chocolate. A treat for the weekend!

Ingredients

What do you need?

Quantity: 2P

2 eggs
40 g sugar
1 teaspoon vinegar
2 teaspoons baking powder
170 g flour
200 ml milk, at room temperature
2 egg whites
pinch of salt
knob of butter for frying
1 pack of thin dark chocolate slices

Preparation method

How do you make this?

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Beat the eggs until frothy with the sugar and vinegar in a large bowl.

Mix the baking powder into the flour and alternately add portions of flour and milk to the frothy eggs.

Whip the two egg whites stiff with a pinch of salt and gently fold them into the mixture.

Heat a large frying pan and grease it with some butter. Place 3 tablespoons of batter a little apart in the warm pan, place a piece of chocolate on top, cover with a spoonful of batter, and let it cook for about 2 minutes over medium heat. Flip them over and let the other side cook for another minute. Cook the entire batter this way.