Pancake skewers with Raspberry

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30min

•

Easy

Discover how to make festive pancake skewers with raspberries, a delicious and fun treat for young and old!

Discover how to make festive pancake skewers with raspberries, a delicious and fun treat for young and old!
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Ingredients

What do you need?

Quantity: 2P

500 ml milk
4 eggs
20 g sugar
10 g vanilla sugar
2 g salt
240 g flour
2 tbsp oil
500 g raspberries
50 g sugar
50 ml water
250 g sour cream

500 ml milk
4 eggs
20 g sugar
10 g vanilla sugar
2 g salt
240 g flour
2 tbsp oil
500 g raspberries
50 g sugar
50 ml water
250 g sour cream

Preparation method

How do you make this?

Quickly and easily mix all the ingredients for the pancake batter in a blender or with a mixer. This gives you extra time to keep an eye on the kids.

Let the pancake batter rest for half an hour and then strain it.

Bake the pancakes on both sides over medium heat and stack them on a plate.

Heat the raspberries, sugar, and water over low heat. Briefly cook the mixture and blend it into a delicious coulis.

Place two pancakes on a plate and spread them with sour cream and a bit of raspberry coulis. Save some coulis for the finishing touch.

Roll the pancakes tightly and cut them into two-centimeter slices.

Thread the pancake rolls onto two skewers and drizzle the remaining coulis over them.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.