How do you store Pad Thai?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for the best results.

Can I freeze this dish?

I advise against it, the noodles lose their structure and become mushy.

Can I add extra protein?

Certainly! Tofu, tempeh or even a fried egg would go perfectly with this.

Certainly! Tofu, tempeh, or even a fried egg would be perfect with this.

Use extra lime juice with a tiny bit of brown sugar for a similar taste.

How do I make it spicier?

Add a finely chopped chili pepper or chili flakes during baking.

Pad Thai with vegetables

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30min

•

Medium

Discover how to make a delicious Pad Thai with vegetables at home. This recipe brings the flavours of Thailand to your kitchen. Quick and healthy! I love making this when I fancy something fresh, savoury and yet light. Perfect for a weeknight dinner.

Ingredients

What do you need?

Quantity: 4P

Pad Thai
4 blocks whole wheat rice noodles
2 tablespoons finely grated ginger
3 cloves garlic, finely chopped
1 tablespoon oil
4 bell peppers, color of choice
6 spring onions
1 large zucchini
1 lime, zest and juice
1 handful shelled peanuts, roughly chopped
1 bunch cilantro, roughly chopped

Pad Thai Sauce
2 tablespoons tamarind paste
1 tablespoon coconut blossom sugar
3 tablespoons soy sauce
3 tablespoons oyster sauce
Juice of 0.5 lime

4 blocks whole wheat rice noodles
2 tablespoons finely grated ginger
3 cloves garlic, finely chopped
1 tablespoon oil
4 bell peppers, color of choice
6 spring onions
1 large zucchini
1 lime, zest and juice
1 handful shelled peanuts, roughly chopped
1 bunch cilantro, roughly chopped

2 tablespoons tamarind paste
1 tablespoon coconut blossom sugar
3 tablespoons soy sauce
3 tablespoons oyster sauce
Juice of 0.5 lime