How do you store Pad Thai?

Name: Pad Thai with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 blocks of whole grain rice noodles; 2 tablespoons finely grated ginger; 3 cloves of garlic, finely chopped; 1 tablespoon oil; 4 bell peppers, color of choice; 6 spring onions; 1 large zucchini; 1 lime, zest and juice; 1 handful of peeled peanuts, roughly chopped; 1 bunch of coriander, roughly chopped; Pad Thai Sauce:; 2 tablespoons tamarind paste; 1 tablespoon coconut blossom sugar; 3 tablespoons soy sauce; 3 tablespoons oyster sauce; Juice of 0.5 lime

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for the best result.

Pad Thai with vegetables

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30min

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Discover how to make a delicious Pad Thai with vegetables at home. This recipe brings the flavors of Thailand to your kitchen. Quick and healthy!

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Ingredients

What do you need?

Quantity: 4P

4 blocks of whole grain rice noodles
2 tablespoons finely grated ginger
3 cloves of garlic, finely chopped
1 tablespoon oil
4 bell peppers, color of choice
6 spring onions
1 large zucchini
1 lime, zest and juice
1 handful of peeled peanuts, roughly chopped
1 bunch of coriander, roughly chopped

Pad Thai Sauce:
2 tablespoons tamarind paste
1 tablespoon coconut blossom sugar
3 tablespoons soy sauce
3 tablespoons oyster sauce
Juice of 0.5 lime