How do you store this omelet with hand-peeled shrimp?

Name: Omelet with hand-peeled shrimp
Cook time: 30 min
Total time: 30 min
Yield: 1P
Ingredients: 2 eggs 2 tbsp buttermilk Pepper Salt A knob of butter 150 g hand-peeled shrimp 1 slice of double-baked white bread, toasted

The omelet is best served immediately, but you can also store it covered in the refrigerator for 1 day and reheat it on low heat.

Omelet with hand-peeled shrimp

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30min

•

Easy

Delicious omelet with hand-peeled shrimp, inspired by my grandmother. Simple, but with a luxurious touch from the fresh shrimp.

Ingredients

What do you need?

Quantity: 1P

2 eggs 2 tbsp buttermilk Pepper Salt A knob of butter 150 g hand-peeled shrimp 1 slice of double-baked white bread, toasted

Preparation method

How do you make this?

Make an egg mixture with the eggs, buttermilk, pepper, and salt.

Put a knob of butter in a pan, let it melt, and pour the egg mixture over it.

When the eggs are slightly cooked, distribute the shrimp over it and let it warm up for a bit longer.

Tips

Delicious with a slice of toasted bread! My mémé always cut the bread with a large bread knife, against her body, exactly as she had done her whole life. Provide sturdy bread, so that it nicely takes care of the creamyness of the omelet.