Mushroom cream soup with Crunchy Parmesan Chips

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45min

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Next Level

Enjoy this creamy mushroom soup with parmesan chips, perfect for a festive dinner! Simple preparation, spectacular presentation.

Enjoy this creamy mushroom soup with parmesan chips, perfect for a festive dinner! Simple preparation, spectacular presentation.
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Ingredients

What do you need?

Quantity: 4P

For the soup:
800 g white mushrooms
1 knob of butter
2 cloves of garlic
1 onion
1 white part of leek
2 large potatoes
1.5 l chicken or vegetable broth
200 ml cream
Pepper and salt

For the parmesan chips:
150 g Parmesan cheese
1 tsp juniper berries (finely crushed)
1 tsp Santa Maria ground cinnamon

For the finishing:
4 white mushrooms, thinly sliced
2 tbsp finely chopped parsley
4 tbsp cream

For the soup:
800 g white mushrooms
1 knob of butter
2 cloves of garlic
1 onion
1 white part of leek
2 large potatoes
1.5 l chicken or vegetable broth
200 ml cream
Pepper and salt

For the parmesan chips:
150 g Parmesan cheese
1 tsp juniper berries (finely crushed)
1 tsp Santa Maria ground cinnamon

For the finishing:
4 white mushrooms, thinly sliced
2 tbsp finely chopped parsley
4 tbsp cream

Preparation method

How do you make this?

Deglazing and cooking: Pour in the broth, season with pepper and salt, and let the soup simmer gently for 20 minutes.

Finishing: Add the cream and blend the soup until smooth with a blender. Check the taste and adjust if necessary with pepper and salt.

For the parmesan chips: Grate the Parmesan cheese and mix with the crushed juniper berries and cinnamon.

Forming the chips: Make circles with the cheese mixture on a silicone baking mat, slightly larger than the plates in which you will serve the soup.

Baking: Bake the chips for 8-10 minutes in a preheated oven at 160 °C until golden brown and crispy. Let cool completely.

Serving: Divide the soup into deep bowls or plates.

Finish with slices of raw mushroom, a spoonful of cream, and finely chopped parsley.

Place the parmesan chips on top. Break the chips into the soup at the table for the best effect.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.