Mushroom cream soup with Crunchy Parmesan Chips

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45min

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Next Level

Enjoy this creamy mushroom soup with parmesan chips, perfect for a festive dinner! Simple preparation, spectacular presentation.

Enjoy this creamy mushroom soup with parmesan chips, perfect for a festive dinner! Simple preparation, spectacular presentation.
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Ingredients

What do you need?

Quantity: 4P

For the soup:
800 g white mushrooms
1 knob of butter
2 cloves of garlic
1 onion
1 white part of leek
2 large potatoes
1.5 l chicken or vegetable broth
200 ml cream
Pepper and salt

For the parmesan chips:
150 g Parmesan cheese
1 tsp juniper berries (finely crushed)
1 tsp Santa Maria ground cinnamon

For finishing:
4 white mushrooms, thinly sliced
2 tbsp finely chopped parsley
4 tbsp cream

For the soup:
800 g white mushrooms
1 knob of butter
2 cloves of garlic
1 onion
1 white part of leek
2 large potatoes
1.5 l chicken or vegetable broth
200 ml cream
Pepper and salt

For the parmesan chips:
150 g Parmesan cheese
1 tsp juniper berries (finely crushed)
1 tsp Santa Maria ground cinnamon

For finishing:
4 white mushrooms, thinly sliced
2 tbsp finely chopped parsley
4 tbsp cream

Preparation method

How do you make this?

Deglazing and cooking: Pour in the broth, season with pepper and salt, and let the soup simmer gently for 20 minutes.

Finishing: Add the cream and blend the soup until smooth with a blender. Check the taste and adjust if necessary with pepper and salt.

For the parmesan chips: Grate the Parmesan cheese and mix with the crushed juniper berries and cinnamon.

Forming the chips: Make circles with the cheese mixture on a silicone baking mat, slightly larger than the plates you will serve the soup in.

Baking: Bake the chips for 8-10 minutes in a preheated oven at 160 °C until golden brown and crispy. Let cool completely.

Serving: Divide the soup into deep bowls or plates.

Finish with slices of raw mushroom, a spoonful of cream, and finely chopped parsley.

Place the parmesan chips on top. Break the chips into the soup at the table for the best effect.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.