Miso ramen

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20min

•

Easy

Miso ramen, a healthy Japanese noodle soup with an intensely savory umami flavor. Discover my easy, vegetarian recipe!

Miso ramen, a healthy Japanese noodle soup with an intensely savory umami flavor. Discover my easy, vegetarian recipe!
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Ingredients

What do you need?

Quantity: 4p

250 g ramen or noodles of your choice
4 eggs at room temperature
4 sheets of nori
1250 ml vegetable broth
3 tbsp shiro miso
1 tbsp freshly grated ginger
3 cloves grated garlic
200 g shiitake or chestnut mushrooms
250 g spinach
250 g broccolini

1 tbsp ghee or clarified butter
2 tbsp soy sauce
2 tbsp sesame seeds

250 g ramen or noodles of your choice
4 eggs at room temperature
4 sheets of nori
1250 ml vegetable broth
3 tbsp shiro miso
1 tbsp freshly grated ginger
3 cloves grated garlic
200 g shiitake or chestnut mushrooms
250 g spinach
250 g broccolini

1 tbsp ghee or clarified butter
2 tbsp soy sauce
2 tbsp sesame seeds
Preparation method

How do you make this?

Put a pot of water on the stove and bring to a boil, gently place the eggs in with a spoon and let them boil for 4 minutes, then place them in ice-cold water and peel them after 5 minutes.

Slice the mushrooms, season with pepper and salt, and sauté in some ghee, stir in the ginger and garlic and cook for another 2 minutes. Deglaze with the broth, add the broccolini and noodles and let the noodles cook (according to the time indicated on the package), stir in the soy sauce. Take some broth out of the bowl and dissolve the miso paste in it with a fork to create a smooth sauce and add it back to the rest.

Divide the raw spinach leaves into deep bowls, place the noodles, the sautéed mushrooms, broccolini next to it, and pour the broth over it, cut the eggs in half and place them open beside it. Finally, add the nori sheets, cut into smaller squares, alongside and finish with sesame seeds. Serve immediately!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.