Facon a.k.a. crispy eggplant bacon

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60min

•

Easy

1 eggplant 1 tbsp peanut oil 1 0.5 tbsp tamari 1 tbsp Worcestershire sauce 0.5 tsp smoked paprika 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1 tbsp agave syrup 0.5 tsp curry powder

1 eggplant 1 tbsp peanut oil 1 0.5 tbsp tamari 1 tbsp Worcestershire sauce 0.5 tsp smoked paprika 1 tsp salt 1 tsp garlic powder 1 tsp black pepper 1 tbsp agave syrup 0.5 tsp curry powder
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Ingredients

What do you need?
Quantity: 4P

1 eggplant
1 tbsp peanut oil
1 0.5 tbsp tamari
1 tbsp Worcestershire sauce
0.5 tsp smoked paprika
1 tsp salt
1 tsp garlic powder
1 tsp black pepper
1 tbsp agave syrup
0.5 tsp curry powder

1 eggplant
1 tbsp peanut oil
1 0.5 tbsp tamari
1 tbsp Worcestershire sauce
0.5 tsp smoked paprika
1 tsp salt
1 tsp garlic powder
1 tsp black pepper
1 tbsp agave syrup
0.5 tsp curry powder

Preparation method

How do you make this?

Cut the crown of the eggplant and cut in half.

Make super fine slices with mandolin.

Place the slices on a baking sheet with baking paper next to each other.

Mix all ingredients for the eggplant in a small bowl.

Once well mixed, you brush all the slices with the mixture.

Set your oven at 120 ° C for at least one hour depending on the thickness.

The longer you leave the eggplant in the oven, the crisper it will be and the taste is even more intense.

Tips

No extra tips needed, Just Enjoy!

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