Meatloaf with pistachios, rosemary potatoes, croquettes, and mustard sauce

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30min

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Meatloaf with rosemary potatoes, croquettes, and mustard sauce, easily prepared in the Airfryer! Perfect for a festive meal!

Meatloaf with rosemary potatoes, croquettes, and mustard sauce, easily prepared in the Airfryer! Perfect for a festive meal!
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Ingredients

What do you need?

Quantity: 4P

For the meatloaf:
500 g mixed minced meat
1 onion, finely chopped
1 clove of garlic, minced
1 shallot, cut into wedges
4 sprigs of rosemary
1 tbsp olive oil
Salt and pepper, to taste
1 handful of shelled pistachios

For the potatoes:
2 small red apples
2 tsp brown sugar
2 small knobs of butter

For the croquettes:
8 croquettes of your choice

For the sauces:
Cranberry sauce
Mustard sauce

For the meatloaf:
500 g mixed minced meat
1 onion, finely chopped
1 clove of garlic, minced
1 shallot, cut into wedges
4 sprigs of rosemary
1 tbsp olive oil
Salt and pepper, to taste
1 handful of shelled pistachios

For the potatoes:
2 small red apples
2 tsp brown sugar
2 small knobs of butter

For the croquettes:
8 croquettes of your choice

For the sauces:
Cranberry sauce
Mustard sauce
Preparation method

How do you make this?

Preparing the meatloaf: Mix the minced meat with the onion, garlic, pistachios, pepper, and salt. Shape the minced meat into an oval loaf and place it in the large baking accessory of the Philips Dual Basket. Make several incisions in the meatloaf and insert the shallot wedges and rosemary sprigs into them. Brush the whole with olive oil.

Preparing the potatoes: Remove the cores from the apples and place them next to the meatloaf in the airfryer. Add a knob of butter and a teaspoon of brown sugar in the center of each apple.

Adding the croquettes: Place the croquettes in the small baking basket of the Dual Basket. Set the temperature and baking time as indicated on the packaging.

Cooking: Set the airfryer to 175°C and a baking time of 20 minutes. Thanks to the smart technology of the airfryer, the different cooking times are automatically calculated, so everything is ready at the same time.

Preparing the sauces: Meanwhile, prepare the cranberry sauce and heat the mustard sauce.

Serving: Slice the meatloaf and distribute it on the plates. Place the potatoes and croquettes next to it. Spoon some cranberry sauce over the potatoes and drizzle the mustard sauce over the meatloaf.

Garnish with extra sprigs of rosemary if desired.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.