Lemon verbena mojito

Name: Lemon verbena mojito
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 40 ml Bacardi Carta Blanca; 1 lime; 10 leaves of lemon verbena; 15 ml simple syrup (sugar syrup); 6 mint leaves; Crushed ice; Optional: a splash of champagne

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10min

•

Easy

Try this refreshing Lemon Verbena Mojito, a variation on the classic mojito, perfect for hot summer days.

Ingredients

What do you need?

Quantity: 1P

40 ml Bacardi Carta Blanca
1 lime
10 leaves of lemon verbena
15 ml simple syrup (sugar syrup)
6 mint leaves
Crushed ice
Optional: a splash of champagne

Preparation method

How do you make this?

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Cut the lime into wedges.

Place the lime wedges, lemon verbena, and mint leaves in a tall glass. Add the simple syrup and muddle everything gently with a muddler or the back of a wooden spoon to release the flavors.

Pour in the Bacardi Carta Blanca.

Fill the glass with crushed ice. Tip: If you don't have crushed ice, take a few ice cubes in a towel and hit them with a heavy object until they are crushed.

Stir everything well with a bar spoon.

Top off with a splash of champagne for a festive touch, if desired.

Garnish with a sprig of mint and a slice of lime.

Tips

If you don't have a crushed ice, take a few ice cubes in a towel and hit it with a heavy object until they are finely tamped. Stir everything well with a bar spoon. Top off with a little champagne for a festive touch. Garnish with a sprig of mint and a slice of lime.