Is Hot Lightning a side dish or a main course?

Hot Lightning can be served as either a side dish or a main course, depending on the portion size and the side dishes served with it.

Can you vary the ingredients of Hot Lightning?

Yes, you can vary the ingredients of Hot Lightning. For example, you can add onion or cinnamon for extra flavor.

Where does the name 'Hot Lightning' come from?

The name 'Hot Lightning' refers to the fact that the dish can be both hot and spicy.

What drink goes well with Hot Lightning?

A refreshing cider or a light beer pairs well with Hot Lightning due to the combination of sweet and savory flavors.

Hot Lightning

Name: Hot Lightning
Cook time: 50 min
Total time: 50 min
Yield: 4P
Ingredients: 1 kg mashed potatoes, see recipe link; Applesauce:; 1 kg mixture of Jonagold-Boskoop; 250 ml water; 1 unpeeled apple without core; Meatballs:; A knob of butter; 800 g mixed minced meat; 2 tbsp grated cheese; Pepper &amp; salt; 1 tsp curry powder

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50min

•

Easy

A casserole with layers of minced meat, applesauce, and mashed potatoes. A true family dish that makes everyone genuinely happy!

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Ingredients

What do you need?

Quantity: 4P

1 kg mashed potatoes, see recipe link

Applesauce:
1 kg mixture of Jonagold-Boskoop
250 ml water
1 unpeeled apple without core

Meatballs:
A knob of butter
800 g mixed minced meat
2 tbsp grated cheese
Pepper & salt
1 tsp curry powder

1 kg mashed potatoes, see recipe link

Applesauce:
1 kg mixture of Jonagold-Boskoop
250 ml water
1 unpeeled apple without core

Meatballs:
A knob of butter
800 g mixed minced meat
2 tbsp grated cheese
Pepper & salt
1 tsp curry powder

Preparation method

How do you make this?

Mix everything for the minced meat together, form flat balls and brown them on both sides in a knob of butter, place them in a baking dish, they do not need to be fully cooked, they will cook further in the oven.

Peel the apples and cut them into pieces, place them in a large pot with a lid with the water, let simmer gently for 10 to 15 minutes under the lid, stir with a whisk if you want a fine mousse. Spread the applesauce over the meatballs in the baking dish.

Prepare your mashed potatoes and distribute scoops over the applesauce.

Finish off with fine slices of apple that you rub with some melted butter.

Bake for 25 to 30 minutes in a preheated oven at 190°.