How do you store chocolate sauce?

Store the homemade chocolate sauce by placing it in an airtight container and keeping it in the refrigerator. This helps maintain the flavor and freshness of the sauce. The chocolate sauce can be stored in the refrigerator for up to 1-2 weeks. Make sure the container is well sealed to prevent drying out. If you want to keep the chocolate sauce longer, you might consider freezing it. Follow these steps: Cool down: Allow the chocolate sauce to cool completely before freezing. This helps prevent condensation and ice crystals. Portion: Divide the chocolate sauce into portions so you only thaw the amount you need. Freezer-safe: Place the portions in freezer-safe bags or airtight containers. Squeeze out excess air from the bags to prevent freezer burn. Labeling: Mark the packaging with the freezing date so you can check the freshness. Storage duration: The chocolate sauce can be stored in the freezer for up to 2-3 months.

How do you thaw and warm up frozen chocolate sauce?

Thaw slowly: Allow the frozen chocolate sauce to gradually thaw in the refrigerator. This ensures even thawing and maintains the quality of the sauce. Stir before use: Stir the chocolate sauce well before using it to restore the consistency. Heating: Warm the chocolate sauce if necessary in a pan over low heat or in the microwave in short intervals, stirring continuously, until fully heated.

Homemade chocolate sauce with fleur de sel and olive oil

Name: Homemade chocolate sauce with fleur de sel and olive oil
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 250 g dark chocolate with at least 80% cocoa; 250 ml heavy cream; 1 tsp fleur de sel; 1 tbsp or more extra virgin mild olive oil