How do you store the apple cider vinegar?

Name: Homemade Apple Cider Vinegar
Cook time: 10 min
Total time: 10 min
Yield: +/- 1 liter
Ingredients: 2 kilos of apples; 50 g honey; Glass jar of 1 liter (sterilized, 30 minutes in the oven at 100°C); A cheesecloth

Store the apple cider vinegar in a well-sealed bottle in the refrigerator or freezer. In the refrigerator, the vinegar will stay good for several months, and in the freezer, you can keep it for up to a year.

Homemade Apple Cider Vinegar

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10min (+ 4 weeks waiting time)

•

Easy

Make your own apple cider vinegar with this simple no-waste recipe. Use apple peels and honey for a natural, unfiltered vinegar.

Ingredients

What do you need?

Quantity: +/- 1 liter

2 kilos of apples
50 g honey
Glass jar of 1 liter (sterilized, 30 minutes in the oven at 100°C)
A cheesecloth

Preparation method

How do you make this?

Peeling the apples: Peel the apples and make applesauce with the peeled apple pieces.

Filling the jar: Fill the glass jar almost to the top with the apple peels.

Adding water: Pour in water until the apple peels are well submerged.

Adding honey: Add the honey and stir briefly with a clean spoon.

Placing a weight: Place some kind of weight on the peels to keep them submerged, for example, a bag filled with water.

Covering: Cover the jar with a cheesecloth and secure it with a rubber band.

Fermenting: Store the jar at room temperature. Stir the apple cider vinegar 1-2 times a day. Within a few days, the apples will start to ferment. Continue stirring daily. After 4 weeks, all the sugar will have fermented, and you will have vinegar left.

Strain the vinegar: Strain the vinegar through a fine sieve and pour it into a clean bottle.