Healthy ginger peanut vinaigrette

Name: Healthy ginger peanut vinaigrette
Cook time: 5 min
Total time: 5 min
Yield: 500ml
Ingredients: 80 g peanut butter; 2 tbsp Gimber; 1 thick clove of garlic; 50 ml light soy sauce; Zest and juice of 1 lime; 200 ml orange juice; 1 shallot; 1 tsp cayenne powder; Funnel; Bottle; Whisk; Bowl

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5min

•

Easy

You really should always have this healthy vinaigrette with ginger and peanut at home! Quick to prepare and delicious in salads, noodles, or raw vegetables.

Ingredients

What do you need?

Quantity: 500ml

80 g peanut butter
2 tbsp Gimber
1 thick clove of garlic
50 ml light soy sauce
Zest and juice of 1 lime
200 ml orange juice
1 shallot
1 tsp cayenne powder

Funnel
Bottle
Whisk
Bowl

80 g peanut butter
2 tbsp Gimber
1 thick clove of garlic
50 ml light soy sauce
Zest and juice of 1 lime
200 ml orange juice
1 shallot
1 tsp cayenne powder

Funnel
Bottle
Whisk
Bowl

Preparation method

How do you make this?

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First, add the zest and then the juice of the lime into a tall measuring cup. Add all the other ingredients. Insert the hand blender and blend everything until smooth.

Store in a bottle with a cap, so you can easily shake it before each use.

Tips

You can store the vinaigrette for at least 10 days in the fridge or freeze in a jar with lid, always shake well before use. You can always pimp the vinaigrette with fresh herbs.