Healthy ginger peanut vinaigrette

Name: Healthy ginger peanut vinaigrette
Cook time: 5 min
Total time: 5 min
Yield: 500ml
Ingredients: 80 g peanut butter; 2 tbsp Gimber; 1 thick clove of garlic; 50 ml light soy sauce; Zest and juice of 1 lime; 200 ml orange juice; 1 shallot; 1 tsp cayenne powder; Funnel; Bottle; Whisk; Bowl

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5min

•

Easy

You really should always have this healthy vinaigrette with ginger and peanut at home! Quick to prepare and delicious in salads, noodles, or raw vegetables.

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Ingredients

What do you need?

Quantity: 500ml

80 g peanut butter
2 tbsp Gimber
1 thick clove of garlic
50 ml light soy sauce
Zest and juice of 1 lime
200 ml orange juice
1 shallot
1 tsp cayenne powder

Funnel
Bottle
Whisk
Bowl

80 g peanut butter
2 tbsp Gimber
1 thick clove of garlic
50 ml light soy sauce
Zest and juice of 1 lime
200 ml orange juice
1 shallot
1 tsp cayenne powder

Funnel
Bottle
Whisk
Bowl

Preparation method

How do you make this?

First, add the zest and then the juice of the lime into a tall measuring cup. Add all the other ingredients. Insert the hand blender and blend everything until smooth.

Store in a bottle with a cap, so you can easily shake it before each use.

Tips

You can store the vinaigrette for at least 10 days in the fridge or freeze in a jar with lid, always shake well before use. You can always pimp the vinaigrette with fresh herbs.