How do you store Healthy Pancake Bowl with Red Fruit?

Store the baked bowl covered in the refrigerator for up to 2 days. Reheat it in the oven or microwave for a warm taste experience.

Can I make this pancake bowl with oatmeal the night before?

Yes, that works perfectly and is ideal for super busy mornings! You can prepare the bowl completely the night before and bake it in the oven. Let it cool, cover it and put it in the fridge. The next morning you can eat it cold (super tasty and compact, just like real cheesecake!), or warm it up in the microwave for 1 to 2 minutes. This way you'll have a delicious steaming and protein-rich breakfast on the table in no time.

What other fruit can I use as a variation?

Go wild, because you can go in any direction with this recipe! Red fruits like raspberries and blueberries are an absolute classic because they become so wonderfully juicy in the oven, but pieces of apple or pear with an extra pinch of cinnamon, for example, are delicious in the autumn. Slices of banana also work wonderfully; they caramelize super nicely during baking. Sofie's tip: Stir a small handful of chocolate chips through the batter.

Healthy Pancake Bowl Recipe

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25min

•

Easy

Do you ever crave steaming pancakes in the morning, but have absolutely no time or desire to spend half an hour flipping them over a hot pan? Then I have the ultimate lifehack for you: an incredibly healthy pancake bowl recipe! No fuss with frying in a pan; we just mix everything together and pop it straight into the oven. While you get ready for the day, the oven conjures up a delicious warm, fluffy breakfast.

It's gluten-free, because we use oatmeal, and the cottage cheese gives the cheesecake a protein boost that will keep you energized all morning. I finish it off with a generous handful of raspberries and blueberries that burst open deliciously juicy in the oven.

Do you ever crave steaming pancakes in the morning, but have absolutely no time or desire to spend half an hour flipping them over a hot pan? Then I have the ultimate lifehack for you: an incredibly h ...

Ingredients

What do you need?

Quantity: 2P

1 cup (100 g) gluten-free oats
200 g cottage cheese
4 eggs
1 tbsp honey or agave syrup
1 tsp baking powder
A pinch of salt
2 handfuls of blueberries (fresh or frozen, depending on the season)
2 handfuls of raspberries (fresh or frozen, depending on the season)
1 tbsp honey (for garnish)

Preparation method

How do you make this?

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Preparation: Preheat the oven to 190°C and lightly grease a baking dish or bowl.

Mixing: Place the oats, cottage cheese, eggs, honey, baking powder, and a pinch of salt in a blender or food processor. Blend until smooth.

Assembling: Pour the batter into the greased bowl. Evenly distribute the red fruit (blueberries and raspberries) over the batter.

Baking: Bake the bowl for 18-20 minutes in the preheated oven, until the top is firm and lightly golden brown.

Serving: Let the bowl cool slightly, drizzle the extra honey over the top, and serve immediately.

Tips

For an extra crunch you can add some chopped nuts or granola just before baking.
Are you in a hurry? You can also prepare the bowl an evening in advance and store it in the fridge. Then fry it the next morning.
Try other types of fruit such as strawberries or cherries for variation.