Grilled cauliflower rolls Buffalo style with yogurt and pickles

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25min

•

Easy

Do you want to try making grilled cauliflower rolls Buffalo style with yogurt and pickles yourself? Discover the full recipe here!

Do you want to try making grilled cauliflower rolls Buffalo style with yogurt and pickles yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4 pieces

4 whole grain sandwiches
125 g yogurt
2 large sweet and sour pickles
1 cauliflower

My homemade ‘Buffalo’ sauce:
140 ml sweet and sour chili sauce
120 ml sunflower oil
1 tbsp tomato paste
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
0.5 tsp cayenne pepper
1 tsp garlic powder
Pinch of salt

4 whole grain sandwiches
125 g yogurt
2 large sweet and sour pickles
1 cauliflower

My homemade ‘Buffalo’ sauce:
140 ml sweet and sour chili sauce
120 ml sunflower oil
1 tbsp tomato paste
1 tbsp white wine vinegar
1 tbsp Worcestershire sauce
0.5 tsp cayenne pepper
1 tsp garlic powder
Pinch of salt
Preparation method

How do you make this?

Preheat the oven to 200°.

Cut the cauliflower into slices of 1cm.

Mix all the ingredients for the sauce well together and coat the cauliflower with it on a baking sheet lined with parchment paper.

Roast for 15-20 minutes at 200° until nicely caramelized.

Cut the sandwiches in the opposite direction (from the top down, so they still hold together nicely).

Pop them in the oven for a minute.

Spread yogurt on the inside, place slices of pickle along one side.

Arrange the cauliflower on top.

They are actually just as delicious cold! 😊

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.