Ginger jalapeño virgin mojito

Name: Ginger jalapeño virgin mojito
Cook time: 10 min
Total time: 10 min
Yield: 1p
Ingredients: 4 sprigs of fresh mint; 1 jalapeño pepper; 45 ml unfiltered apple juice; 2 cl Gimber; 0.5 lime; 90-100 ml sparkling water; Beautiful ice cube mold; Large glass

Favorites

10min

Discover the recipe for this ginger jalapeño virgin mojito, less sugar and more kick! A refreshing mocktail if you don't like sweet!

Ingredients

What do you need?

Quantity: 1p

4 sprigs of fresh mint
1 jalapeño pepper
45 ml unfiltered apple juice
2 cl Gimber
0.5 lime
90-100 ml sparkling water

Beautiful ice cube mold
Large glass

4 sprigs of fresh mint
1 jalapeño pepper
45 ml unfiltered apple juice
2 cl Gimber
0.5 lime
90-100 ml sparkling water

Beautiful ice cube mold
Large glass

Preparation method

How do you make this?

Start by making your ice cubes first. I sliced the jalapeño and let it freeze in large square ice cubes. You can also make the ice cubes with mint leaves and lime slices, which looks super nice, but regular ice cubes or crushed ice will work too.

Put the leaves from 3 sprigs of mint, the lime cut into 4, and 1 slice of jalapeño along with the apple juice in a glass and crush everything together so the flavors are released well. Add the ice cubes, pour the Gimber over it, and top off with some sparkling water.

Tips

You can make a Mojito cocktail by replacing the apple juice with rum, the rest of the ingredients remain the same. To make Mojito, use white rum. But brown rum is also possible! Add a little cane sugar, because you like that ... you can certainly say nothing 🙂 The type of sugar you use for the Mojito is cane sugar. Sugar syrup is also possible.