How do you make the most delicious garlic bread with this homemade butter?

Take a fresh baguette or ciabatta and make deep cuts (every 2 cm), but be careful not to cut all the way through the bottom. Generously spread butter in the incisions. For an extra festive touch, you can add some grated mozzarella or cheese in between. Wrap the bread in aluminum foil and place it on the barbecue for 10 minutes or in a preheated oven at 200°C until the butter has melted and the bread is wonderfully crispy.

How long can I store homemade fresh garlic butter?

Because we work exclusively with fresh herbs and raw garlic, the butter will last for about 1 to 2 weeks in a well-sealed jar or in its parchment paper in the refrigerator. Did you make too much? No problem! This butter is perfect for freezing. In the freezer, your supply will easily remain perfectly flavorful for up to 3 months. Handy to always have a supply for a spontaneous BBQ!

Can I still vary this garlic butter recipe?

Absolutely, go wild! The base of garlic, parsley, and chives is an absolute classic, but you can perfectly add your own twist to it. Try adding a pinch of chili flakes or a dash of smoked paprika for some extra spice when barbecuing. A handful of finely chopped fresh dill, for example, also works wonderfully if you want the butter to melt on a grilled salmon trout.

Making your own garlic butter

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15min

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Gemakkelijk

What's cozier than the smell of a smoldering barbecue in the garden with a bunch of friends over? And believe me, at a truly successful party, one thing absolutely cannot be missing from the table: herbed garlic butter. This garlic butter recipe is the finishing touch for a juicy piece of grilled meat, a fish packet, or crispy vegetables straight from the grill. Making your own garlic butter is super simple, and you can use it for all sorts of things. My personal favorite: Spread a generous layer between a baguette and pop it in the oven or on the barbecue for a bit.Garlic bread in no time!