How to store fried rice?

Name: Fried rice
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 2 tbsp peanut oil; 1 onion; 2 carrots; 1 leek; 2 cloves of garlic; 1 tbsp finely chopped ginger; 4 eggs; 400 g cooked rice; 2 tbsp rice vinegar; 4 tbsp soy sauce; 1 tbsp hot sauce; 2 tbsp sesame oil; Toppings; 2 spring onions; 1 lemon; 1 long red pepper

You can store the fried rice covered in the refrigerator for 3 days. You can also mix the eggs in instead of having a fried egg on top: beat the eggs, cook a thin omelet in a large pan, roll it up and cut it into fine strips, mix through the rice. You can reheat the rice in the pan with a splash of oil and sauté it again or covered in the microwave, but also in the oven in a baking dish (regenerate program).

Fried rice

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30min

•

Easy

Fried rice with extra vegetables and a fried egg on top, a quick nutritious meal and great as an extra vegetarian day in the week!

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Ingredients

What do you need?

Quantity: 4p

2 tbsp peanut oil
1 onion
2 carrots
1 leek
2 cloves of garlic
1 tbsp finely chopped ginger
4 eggs
400 g cooked rice
2 tbsp rice vinegar
4 tbsp soy sauce
1 tbsp hot sauce
2 tbsp sesame oil

Toppings
2 spring onions
1 lemon
1 long red pepper

2 tbsp peanut oil
1 onion
2 carrots
1 leek
2 cloves of garlic
1 tbsp finely chopped ginger
4 eggs
400 g cooked rice
2 tbsp rice vinegar
4 tbsp soy sauce
1 tbsp hot sauce
2 tbsp sesame oil

Toppings
2 spring onions
1 lemon
1 long red pepper

Preparation method

How do you make this?

Finely chop the garlic, ginger, onion, carrot, and leek. Heat the oil in the pan and sauté the finely chopped vegetables briefly and vigorously for about 4 minutes.

Add the sauces and the rice, stir-fry until everything is nicely heated. Fry 4 fried eggs, divide along with the rice onto the plates. Sprinkle with the finely chopped spring onion and pepper, serve with a piece of lemon.

This is a perfect vegetarian lunch or dinner. A piece of fried chicken, salmon, or sautéed mushrooms would also go well with this.

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