Can I make this Frangipane tart in advance?

Yes, you can make this tart in advance. Store it covered in the refrigerator and warm it up in the oven before serving.

What diameter should the tart pan be for the Frangipane tart?

You need a tart pan with a diameter of about 24 centimeters.

How long can I keep this Frangipane tart?

You can keep the tart for about 3-4 days in the refrigerator.

Hazelnut Frangipane tart with chocolate and pear

Name: Hazelnut Frangipane tart with chocolate and pear
Cook time: 50 min
Total time: 50 min
Ingredients: 1.5 l water; 150 g cane sugar; 2 cinnamon sticks; 1 tbsp dried rose petals; 12 small Durondeau pears; juice of 1 lemon

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50min

Soft pears, frangipane with hazelnuts and chocolate. Want to make this tart yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity:

1.5 l water
150 g cane sugar
2 cinnamon sticks
1 tbsp dried rose petals
12 small Durondeau pears
juice of 1 lemon

Preparation method

How do you make this?

Put water, sugar, lemon, cinnamon, and rose petals in a tall cooking pot.

Bring the mixture to a boil.

Meanwhile, peel the pears.

Cut a piece off the bottom so they can stand upright.

Remove the core with a melon baller.

Add the pears to the syrup and let them simmer gently for 5 minutes.

Let them cool in the juice.

Cut the pears in a fan shape: start at the top of the pear and cut downwards, each time leaving 1 to 3 millimeters between cuts. Then give them a push-twist motion to create fans.

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