How do you store the Fajitas with Cauliflower and Chili Beans Traybake from the Oven?

Name: Fajitas with Cauliflower and Chili Beans Traybake from the Oven
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 1 cauliflower; 1 tsp turmeric; Juice of 0.5 lemon; 8 wraps of your choice; 1 can of black beans, drained and rinsed; 1 large red onion, sliced; 4 bell peppers (different colors), sliced; Fajita spice oil:; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cumin powder; Juice and zest of 1 lime; 1 tbsp honey; 4 tbsp olive oil; 1 tsp chili flakes; Toppings:; Sour cream; 2 limes, cut into wedges; 1 avocado, sliced; 1 bunch of cilantro, chopped

Store the roasted vegetables and beans for up to 2 days in the refrigerator, or freeze them for up to 3 months. Thaw and heat them in the oven at 180°C for 10-15 minutes. Wraps can be frozen for up to 2 months and reheated in a pan or oven.

Fajitas with Cauliflower and Chili Beans Traybake from the Oven

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45-50min

•

Easy

Delicious roasted vegetable wraps with cauliflower, bell pepper, and black beans, in a flavorful fajita glaze. Quick, tasty, and healthy!

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Ingredients

What do you need?

Quantity: 4P

1 cauliflower
1 tsp turmeric
Juice of 0.5 lemon
8 wraps of your choice
1 can of black beans, drained and rinsed
1 large red onion, sliced
4 bell peppers (different colors), sliced

Fajita spice oil:
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin powder
Juice and zest of 1 lime
1 tbsp honey
4 tbsp olive oil
1 tsp chili flakes

Toppings:
Sour cream
2 limes, cut into wedges
1 avocado, sliced
1 bunch of cilantro, chopped

1 cauliflower
1 tsp turmeric
Juice of 0.5 lemon
8 wraps of your choice
1 can of black beans, drained and rinsed
1 large red onion, sliced
4 bell peppers (different colors), sliced

Fajita spice oil:
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin powder
Juice and zest of 1 lime
1 tbsp honey
4 tbsp olive oil
1 tsp chili flakes

Toppings:
Sour cream
2 limes, cut into wedges
1 avocado, sliced
1 bunch of cilantro, chopped

Preparation method

How do you make this?

Preparation: Preheat the oven to 200°C.

Cauliflower: Mix the turmeric with the lemon juice.

Cut the cauliflower into florets. Spread the turmeric-lemon mixture over the cauliflower florets and toss well to coat evenly.

Steam the cauliflower until the florets are tender.

Traybake: Evenly distribute the cauliflower florets, bell peppers, red onion, and black beans on a baking sheet lined with parchment paper.

Herb glaze: In a bowl, mix the smoked paprika, garlic powder, cumin powder, lime juice and zest, honey, olive oil, and chili flakes. Generously brush the vegetables and beans with this glaze.

Oven: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the vegetables are tender and lightly caramelized.

Serving: Briefly warm the wraps in the oven or in a dry pan. Serve the roasted vegetables in the wraps and finish with sour cream, avocado, cilantro, and a squeeze of lime juice. Optionally, add some hot sauce for extra heat.