Easy stew with chicken, chorizo, orzo, and feta

Name: Easy stew with chicken, chorizo, orzo, and feta
Cook time: 50 min
Total time: 50 min
Yield: 4p
Ingredients: 600 g chicken thigh fillet diced; 1 onion; 3 cloves of garlic; Pepper and salt; 100 g chorizo; 1 tbsp olive oil; 500 ml broth; 400 g diced tomatoes; 200 g orzo; 1 bell pepper cut into 2cm pieces; 350 g beans trimmed and cut into 3; Toppings; 200 g feta; 1 bunch of chives; 50 g extra chorizo slices; Preparation in Airfryer; 180°C; 30 min; 1 vent

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50min

•

Easy

An easy stew with chicken, chorizo, orzo, and beans. Soaked in a delicious tomato sauce and finished with feta and chives.

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Ingredients

What do you need?

Quantity: 4p

600 g chicken thigh fillet diced
1 onion
3 cloves of garlic
Pepper and salt
100 g chorizo
1 tbsp olive oil
500 ml broth
400 g diced tomatoes
200 g orzo
1 bell pepper cut into 2cm pieces
350 g beans trimmed and cut into 3

Toppings
200 g feta
1 bunch of chives
50 g extra chorizo slices

Preparation in Airfryer
180°C
30 min
1 vent

Toppings
200 g feta
1 bunch of chives
50 g extra chorizo slices

Preparation in Airfryer
180°C
30 min
1 vent

Preparation method

How do you make this?

Finely chop the onion and garlic, slice the chorizo, and cut the chicken thigh meat into pieces.

Put everything in the baking tray of your air fryer, add a teaspoon of olive oil, season well with pepper and salt, stir everything together, let it color for 15 min at 180°C, indicated by 2 mills, stir once.

Then add all the other ingredients, stir well again and spread everything evenly. All ingredients should just be submerged in liquid. Now set to 180°C, 1 mill, because we are going to slow cook more and let it cook for another 30 min, stir once in the middle of the cooking time.

Meanwhile, finely chop the chives, slice the remaining chorizo, and crumble the feta. Serve in bowls and finish with feta, chives, and chorizo and call everyone to the table!

Tips

You can store the stew covered in the fridge for 2 days. You can freeze it like that. Defrost in the fridge. Returning with some extra broth or passata at 120 °, stirring occasionally. The meat of the buttocks is juicier at the stew than the breast meat. You can also replace the chicken with meatballs or pork strips. If you want to make it vegetable, bake large Portobello mushrooms cut into pieces.