Easy peasy pasta with truffle

Name: Easy peasy pasta with truffle
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 400 g pasta of your choice; fine salt; 250 g sour cream; black pepper from the grinder; fleur de sel; 1 truffle; 1 ladle of pasta cooking water

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20min

•

Easy

A simple and flavorful pasta recipe with creamy sour cream and truffle. Ready in 20 minutes, ideal for a luxurious meal without effort.

Ingredients

What do you need?

Quantity: 4P

400 g pasta of your choice
fine salt
250 g sour cream
black pepper from the grinder
fleur de sel
1 truffle
1 ladle of pasta cooking water

Preparation method

How do you make this?

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Put a large pot of water with plenty of salt on the heat. Cook the pasta as indicated on the package until al dente. Set aside some cooking water and drain.

Pour the pasta back into the pot and add the sour cream. Stir well. As soon as the cream becomes too thick and sticky, add some cooking water. Season with pepper and fleur de sel.

Scoop into a dish and grate the truffle over it. You can even keep adding cooking water at the table if it becomes too sticky.

Tips

You can mix part of your truffle through it, but I prefer to do it à la minute on top. It just seems more. 🙂 I sometimes replace the sour cream with just two lumps of fresh butter from my farmer's jeanne. Even simpler, but goodbye to you! And no, no Parmesan cheese is added. Let the taste of the truffle shine!