How do you store Easy Cheezy egg toast with avocado and San Daniele ham?

Name: Easy Cheezy egg toast with avocado
Yield: 1
Ingredients: 1 sandwich of your choice; 4 slices of provolone picante or mozzarella; 2 eggs; Pepper and salt; 1 tomato; (Optional) 2-3 anchovy fillets; A handful of cressonette (watercress); 3 slices of San Daniele ham; 1 tbsp fresh mayonnaise or mustard

This sandwich is best enjoyed fresh, but you can store it in the refrigerator for up to 1 day, well wrapped in foil or an airtight container. Reheating? Briefly in a dry pan or oven, but it tastes best freshly made.

Easy Cheezy egg toast with avocado

Favorites

Quick

•

Easy

This quick bite is great when you're craving something tasty that is also quick and easy to prepare. Delicious layers of cheese, omelet, anchovies, raw ham, avocado, and watercress make this sandwich a real flavor bomb! Perfect as lunch or a hearty snack.

Ingredients

What do you need?

Quantity: 1

1 sandwich of your choice
4 slices of provolone picante or mozzarella
2 eggs
Pepper and salt
1 tomato
(Optional) 2-3 anchovy fillets
A handful of cressonette (watercress)
3 slices of San Daniele ham
1 tbsp fresh mayonnaise or mustard

Preparation method

How do you make this?

Slice the avocado and tomato thinly.

Cut the watercress and set aside.

Beat the eggs with salt and pepper.

Heat a frying pan over medium heat.

Place the slices of cheese next to each other in the pan so that the bottom is completely covered. Let them melt.

Pour the beaten eggs over the cheese and cook until the eggs are set and the cheese turns golden brown.

Open the bun and place both halves, cut side down, in the pan. Let them cook briefly until slightly crispy.

Remove the bun from the pan and layer with avocado, tomato, San Daniele ham, optionally anchovies, and watercress.

Serve immediately while the sandwich is still warm.

Tips

No San Daniele ham at home? You can also use Parma ham or another cured ham.
Prefer vegetarian? Leave out the ham and anchovies and add some extra vegetables or grilled peppers.
For a spicy touch, you can sprinkle a pinch of chili flakes over the omelette.