How do you store burger tacos?

Refrigerator storage: After preparation, let the burger tacos cool to room temperature. Then store them in an airtight container in the refrigerator. They usually stay good for 2-3 days.

Can you freeze burger tacos?

Freezing: Portioning: Divide the burger tacos into individual portions for easy thawing and reheating. Packaging: Use freezer bags or airtight freezer containers to freeze the tacos. Make sure all air is removed to prevent freezer burn. Labeling: Mark the containers with the freezing date. Store them for up to 2-3 months in the freezer. Thawing and Reheating: Thawing: Take the burger tacos out of the freezer and let them thaw slowly in the refrigerator, usually taking a few hours to overnight. Reheating methods: Microwave: Heat the thawed burger tacos on medium to high power for 1-2 minutes. Oven: Preheat the oven to 180°C, place the tacos in an oven-safe dish, cover with aluminum foil, and bake for 10-15 minutes. Pan: Heat a pan over medium heat and warm the tacos for a few minutes on each side. Make sure the burger tacos are hot before serving to kill any bacteria and retain flavor. Serve them with your favorite toppings and enjoy!

Easy burger tacos

Name: Easy burger tacos
Cook time: 35 min
Total time: 35 min
Yield: 4P
Ingredients: Ground meat mixture:; 400g beef mince; 400g pork mince; Pepper and salt; Butter for frying; 16 tortillas (10cm diameter); 1 iceberg lettuce; 4 large sweet and sour pickles; 300g grated cheddar cheese; 1 red onion; Sauce:; 4 tbsp fresh mayo; 3 tbsp ketchup; 2 tbsp mild mustard

Favorites

35min

•

Easy

By making burger tacos, we give a creative twist to the traditional hamburger concept. We combine the juicy filling of a hamburger with the crispy charm of a tortilla, folded in the shape of a taco. This recipe is surprisingly simple and perfect as comfort food for the whole family. It's ideal for starting the week or hosting a taco party with friends. Don't forget to check out my matching cocktails that complete the experience.

Meer lezen

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

Ground meat mixture:
400g beef mince
400g pork mince
Pepper and salt
Butter for frying
16 tortillas (10cm diameter)
1 iceberg lettuce
4 large sweet and sour pickles
300g grated cheddar cheese
1 red onion

Sauce:
4 tbsp fresh mayo
3 tbsp ketchup
2 tbsp mild mustard