How do you store the pasta with nduja sauce?

To keep your Nduja Pasta fresh and flavorful, follow these storage steps. Allow the pasta to cool completely to room temperature. This prevents condensation from forming in the storage container, which can make the pasta mushy. Place the cooled pasta in an airtight container. Make sure the container seals well to keep the pasta fresh. Store the container in the refrigerator. The pasta will stay good for up to 2 days. It is not recommended to freeze Creamy Nduja Pasta, as the cream sauce can separate and the texture of the pasta becomes less pleasant after thawing. Fresh herbs: Add fresh herbs like basil or parsley only after reheating for a fresh taste.

What exactly is Nduja and where can I buy it?

Nduja is a typical Southern Italian spreadable sausage that is heavily flavored with sun-dried Calabrian chili peppers. It has a soft, almost pâté-like texture and melts completely in a hot pan. You can easily find it nowadays in Italian specialty stores, at better butchers, or in larger supermarkets in the fine meats or delicatessen sections.

Can I substitute Pecorino with Parmesan cheese (Parmigiano Reggiano)?

Yes, absolutely! Pecorino is made from sheep's milk and is slightly saltier and more piquant in flavor, which perfectly complements the robust character of Nduja. Parmesan cheese (made from cow's milk) is a bit milder and creamier, but is an excellent alternative if you don't have Pecorino on hand.

Is this nduja recipe suitable for vegetarians?

No, this nduja recipe is not suitable for vegetarians. Traditional Nduja is made from pork and is therefore not vegetarian. Nowadays, specialty shops offer very tasty 'vegan or vegetarian Nduja' alternatives based on sun-dried tomatoes, oil, and Calabrian chilies. Also make sure to choose a vegetarian alternative to Pecorino, as traditional Pecorino contains animal rennet.

Should I add more salt to the nduja sauce?

Be very careful with salt! Both the Nduja sausage and the Pecorino cheese are already quite salty by nature. Add only a small pinch while cooking the sauce and only taste right at the end, after the cheese has been mixed in, to see if any extra salt or pepper is needed. Don't forget to salt your pasta water well, as this gives the pasta itself the best basic flavour.

Pasta with nduja sauce

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30min

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Next Level

Are you familiar with Nduja? If the answer is 'no', then a culinary world is about to open up to you today! This spicy pork sausage from Calabria (Italy) is the secret weapon in the kitchen to instantly make a sauce deep, complex, and incredibly delicious. In this recipe, we gently melt the Nduja with garlic and onion, then deglaze it with a generous splash of cream. The result? A silky, fiery sauce that perfectly clings to your favorite pasta.

This is comfort food of the highest order. Ideal for a cozy date night for two or simply when you want to treat yourself after a busy day. Get those deep plates ready, because this is going to be a feast!

Are you familiar with Nduja? If the answer is 'no', then a culinary world is about to open up to you today! This spicy pork sausage from Calabria (Italy) is the secret weapon in the kitchen to ...

Ingredients

What do you need?

Quantity: 2P

180g Nduja sausage
250g spaghetti or pasta of your choice
2 cloves of garlic
200ml cream
1 onion
1 tablespoon olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g freshly grated Pecorino cheese

Preparation method

How do you make this?

Grate the garlic and finely chop the chili pepper and onion. Sauté these ingredients in olive oil until golden brown.

Remove the casing from the Nduja sausage, add it to the pan, and let it melt. Sauté briefly and season with salt.

Add the cream and bring the mixture to a simmer.

Cook the pasta al dente according to the package instructions and drain.

Add the pasta and the Pecorino cheese to the sauce and mix well.

Serve immediately in deep plates, finished with extra Pecorino and a few drops of olive oil.

Tips

Experiment with the amount of Nduja to taste; start with less if you are unsure about the spiciness.
Fresh pasta can also be used for an even more authentic and luxurious experience.