Creamy Nduja Pasta

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30min

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Discover how to make an authentic creamy Nduja pasta with this step-by-step recipe. Ideal for a special Italian meal at home.

Discover how to make an authentic creamy Nduja pasta with this step-by-step recipe. Ideal for a special Italian meal at home.
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Ingredients

What do you need?
Quantity: 2P

180g Nduja sausage
250g spaghetti or pasta of your choice
2 cloves of garlic
200ml cream
1 onion
1 tablespoon olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g freshly grated Pecorino cheese

180g Nduja sausage
250g spaghetti or pasta of your choice
2 cloves of garlic
200ml cream
1 onion
1 tablespoon olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g freshly grated Pecorino cheese

Preparation method

How do you make this?

Grate the garlic and finely chop the chili pepper and onion. Sauté these ingredients in olive oil until golden brown.

Remove the casing from the Nduja sausage, add it to the pan, and let it melt. Sauté briefly and season with salt.

Add the cream and bring the mixture to a simmer.

Cook the pasta al dente according to the package instructions and drain.

Add the pasta and the Pecorino cheese to the sauce and mix well.

Serve immediately in deep plates, finished with extra Pecorino and a few drops of olive oil.

Tips

Experiment with the amount of Nduja to taste; Start with less if you are not sure about spiciness. Fresh pasta can also be used for an even more authentic and more luxurious experience.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.