Can I eat the frittata cold?

Yes, the frittata can be eaten both warm and cold. It is a versatile dish that is also delicious as part of a picnic or as a lunchbox meal.

Can I make the frittata in advance and reheat it later?

Yes, you can make the frittata in advance and reheat it in the oven or microwave. Store it in an airtight container in the refrigerator.

Can I freeze the frittata?

Yes, you can freeze the frittata. Make sure it is completely cooled before dividing it into portions and placing it in freezer-safe containers or bags. It can be stored in the freezer for about 2-3 months.

Zucchini frittata with corn

Name: Zucchini frittata with corn
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 6 eggs; Pinch of salt; 1 tbsp olive oil; 1 onion, sliced; 1 yellow zucchini, sliced; 75 g cheddar cheese, grated; 1 cooked corn on the cob; 1 clove of garlic

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15min

•

Easy

Whisk a few eggs with cheese and lots of vegetables. In no time, you have an easy, healthy, and especially delicious one-pan dish.

Ingredients

What do you need?

Quantity: 4P

6 eggs
Pinch of salt
1 tbsp olive oil
1 onion, sliced
1 yellow zucchini, sliced
75 g cheddar cheese, grated
1 cooked corn on the cob
1 clove of garlic

Preparation method

How do you make this?

Sauté the onion in the oil, add the sliced zucchini and cook for 3-4 minutes, cut the corn off the cob and add it (set aside some of all the ingredients for topping).

Beat the eggs with pepper and salt, mix in the cheese, reserving some cheese for the top.

Pour the egg-cheese mixture over the sautéed onion and zucchini, place a few slices of zucchini, onion, and corn on top, finish with the cheese, cook for 1 more minute and then bake in a preheated oven at 200°C for another 10 minutes.

Let it cool slightly before serving.

Also very tasty cold in your lunchbox or kids' lunch bag.