Choron sauce

Name: Choron sauce
Cook time: 10 min
Total time: 10 min
Yield: 4p
Ingredients: Fresh béarnaise sauce; 2 large tomatoes; 1 tbsp tomato paste; 1 shallot; Pepper from the mill; Fleur de sel; 1 knob of butter

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10min

•

Easy

Choron sauce is a tomato-based béarnaise sauce. Very tasty with meat, but also great on grilled vegetables or with fried fish.

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Ingredients

What do you need?

Quantity: 4p

Fresh béarnaise sauce
2 large tomatoes
1 tbsp tomato paste
1 shallot
Pepper from the mill
Fleur de sel
1 knob of butter

Preparation method

How do you make this?

Peel the shallot and chop finely. Blanch the tomatoes: Cut the tomato into quarters, remove the flesh (put it in salad or soup) and cut the tomato into cubes.

Let the knob of butter melt in a saucepan and sauté the shallot until soft, add the tomato cubes, set aside about a tablespoon for later, and stir in the tomato paste vigorously. Season with pepper and salt. Let simmer for a few minutes. Add this mixture and the raw tomato cubes to the béarnaise sauce, whisk well and serve immediately.

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