Chestnut soup with chives and roasted almond flakes

Name: Chestnut soup with chives and roasted almond flakes
Cook time: 30 min
Total time: 30 min
Yield: 6P
Ingredients: 300 g chestnut puree; 2 white parts of leek; 1 large onion; 2 celery stalks; Pepper and salt; 1 vegetable bouillon cube; 1 knob of butter; Garnish:; 0.5 bunch of finely chopped chives; 1 handful of roasted almond flakes; 2 tbsp sour cream

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30min

•

Easy

Chestnut soup with chives and roasted almond flakes, a delicious simple dish to make at home. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 6P

300 g chestnut puree
2 white parts of leek
1 large onion
2 celery stalks
Pepper and salt
1 vegetable bouillon cube
1 knob of butter

Garnish:
0.5 bunch of finely chopped chives
1 handful of roasted almond flakes
2 tbsp sour cream

300 g chestnut puree
2 white parts of leek
1 large onion
2 celery stalks
Pepper and salt
1 vegetable bouillon cube
1 knob of butter

Garnish:
0.5 bunch of finely chopped chives
1 handful of roasted almond flakes
2 tbsp sour cream

Preparation method

How do you make this?

Peel the onion and sauté in the butter.

Wash the celery and leek, chop finely and add, let it sauté for a while and then add 1.5l of water, bouillon cube, and chestnut puree in smaller pieces.

Season with pepper and salt and let it cook for 20 minutes until everything is soft.

Blend everything very finely, the best result is achieved in a blender 😉

If it is too thick, add some more broth.

Reheat the soup, taste, and season if necessary.

Serve in deep plates and finish with sour cream, chives, and almond flakes.